Catanese Classic Seafood News
Check back often for the latest in seafood newsAPRIL 2018 MARKET UPDATE
Farmed Salmon: Prices on farmed salmon from all origins are moving upward. This trend is normal as demand during Lent and Mother's Day pushes prices up. However, additional pressure is being placed on the salmon market worldwide by an algae bloom in...
read morePOKE
THE BASICS Poke pronounced "POH-kay" and translates to "cut crosswise" referring to the raw cubed fish used in the dish. The roots of poke date back to the early 1700's where locals in Oahu, Hawaii would simply prepare raw tuna or albacore with whatever was...
read moreMARCH 2018 MARKET UPDATE
Knowing the origin of your fish and seafood is crucial in today's global seafood market where sustainability and human rights are of upmost importance. The Predator (pictured above), is one of the select U.S. fishing vessels supplying us with fresh...
read moreFEBRUARY 2018 MARKET UPDATE
First order of business is to address our cover photos. We had the opportunity to stop in Blue Point Grille who created this beautiful oyster display. Blue Point's happy hour is easily one of the best in the city, and the atmosphere cannot be...
read moreCrab Rangoon Super Bowl Dip
Crab Rangoon Dip with toasted Wonton or Pita Chips. A dip so simple it can be executed without sacrificing any of the game, commercials, or Justin Timberlake. Ingredients: 8oz cream cheese softened 8oz lump crab meat (drained) 6oz imitation, shredded crab...
read moreJANUARY 2018 MARKET UPDATE
A quick look at the fresh fish and seafood global market. Wild-caught species are inconsistent and more difficult to catch due to weather issues in many parts of the world. This is a great time to turn to farm-raised fish including Ora King...
read moreCleveland’s ‘Mr. Freeze’ calls arctic spell ‘bikini weather’
Channel 19 News Cleveland featured Bruce Longwith of Catanese Classic Seafood for being one of the few people in Northeast Ohio who enjoyed the freezing cold temperatures last week. Bruce spends hours in our -3 degree freezer each day maintaining the frozen fish and...
read moreHoliday Hours at our Flats Retail Store
Whether you're planning to prepare a traditional Feast of the Seven Fishes, or just want to treat yourself this holiday season, stop into our retail store for an excellent selection of fresh and frozen fish and seafood. Our extended holiday hours: Monday December...
read moreThe Culture and Beauty of Patagonia
In remote areas of Chilean Patagonia the sprawling mountain ranges, countryside, and bright blue water appear untouched by mankind. Verlasso Salmon strives to preserve this natural beauty and work with the community to maintain a sustainable fishery for future...
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