Catanese Classic Seafood News
Check back often for the latest in seafood news
Wild Salmon Update – 6/5/17
As of June 1st many fishing areas have opened for Wild Salmon. The weather hasn’t cooperated as hoped and landing have been light. King have been almost non-existent from anywhere but the Copper River. This goes against projections. Kings were thought to be very light...
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Seafood Update – 5/22/17
This Just In... Copper River Salmon season opened this past Thursday the 18th. Landings were light but encouraging. We will have Copper River Sockeye Salmon available this week. Fish will arrive to us over the weekend for early week sales. The next opening on the...
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New Food Truck Sets Out To Boost Retail Salmon Sales With Verlasso’s Help
By Christine Blank Mini buttermilk waffles with Verlasso salmon and maple bacon bourbon jam. Caprese skewers with seared salmon alongside red and yellow cherry tomatoes and a fresh basil and balsamic reduction. While one would expect to see these elevated seafood...
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Oyster Shucking at Chop & Swizzle
Media Credit: Origin TD Photography + Videography Chef Dick Kanatzar and Chop & Swizzle in Akron, Ohio serve up some oyster knowledge with our Sales Team member, Drew Breece.
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The Rebuilding of a Hatchery
On April 22nd, 2015 the Camanchaca Hatchery in Petrohue, Chile suffered the effects of a natural disaster: the eruption of the Calbuco Volcano. Since then, they’ve been hard at work rebuilding this state-of-the-art facility and making it even better than it was...
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Seafood Current Archive – Issue 10
Canadian Cove Organic Mussels The Beginnings: Brothers Brian & Bob Fortune are true pioneers in the mussel aquaculture business. In 1989 they founded Atlantic Aqua Farms and its signature brand Canadian Cove. With quality the number one focus they grew to build a...
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Seafood Current Archive – Issue 9
Philly Seafood's Texas Gulf Shrimp With a desire to do something more with his shrimp, Kenneth Garcia recruited his sister Regina Garcia Pena in 2002 to sell it. Shortly after, his brother Anthony and father Edward, Sr. came on board to create Philly Seafood. The men...
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Seafood Current Archive – Issue 8
Town Dock It was 1965 when Noah Clark first started cutting fish in a local Point Judith Rhode Island fish house. In 1980, Noah opened Town Dock in Warwick, Rhode Island. Since then, after many changes, Town Dock has become the leader in the squid industry in the USA....
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Seafood Current Archive – Issue 7
Manitoulin Island Ruby Rainbow Trout We have discovered a great fish farmer in the Georgian Bay area of Lake Huron. The farm is located off the coast of Manitoulin Island. Mike Meeker, family of Canadian hockey fame, has a fantastic enterprise raising Ruby Rainbow...
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