Catanese Classic Seafood News

Check back often for the latest in seafood news

Seafood Current Archive – Issue 3

Gulf Wild Catanese Classic Seafood and Gulf Wild are partners in sustainability. The Gulf Wild group participated in our 2014 Sustainable Seafood event held at Canterbury Country Club. Jason Delacruz executive director of Gulf Wild gave a great presentation of the...

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Seafood Current Archive – Issue 2

Verlasso Salmon Catanese Classic Seafood is proud to partner with Verlasso Salmon, the first farmed salmon to reach “Good Alternative” status on the Monterey Bay Seafood Watch list. Verlasso’s efforts have set the aquaculture bar higher for all salmon farmers...

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Seafood Current Archive – Issue 1

Introduction Welcome to Catanese Classic Seafood’s inaugural newsletter edition! First of all, thanks for taking time from your day to read this report. We will report on seafood market news twice a month to help educate and inform you of current and pertinent...

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Catanese Classic Seafood Is Growing At Rate That’s No Fish Tale

The bustling restaurant trade in Northeast Ohio is prompting a big expansion by the operator of Catanese Classic Seafood in Cleveland’s Flats. The food service distributor to the region’s upscale restaurants is embarking on a $1.3 million project that includes an upgrade of its riverfront fish processing facility and the purchase and renovation of a building across the street from its existing headquarters. A major impetus behind Catanese’s growth is the company’s plan to grow its fish processing business sixfold. The plan also includes growth for ancillary food service supply businesses.

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Along The Water

Media Credit: Port of Cleveland Catanese Classic Seafood investment in the Flats reaps benefits and expands local foods movement. Brothers Jim and John Catanese are self-described “true fishmongers,” connecting restaurants, retailers, and fish lovers across a...

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