In early November, Catanese Classic Seafood and Heinen’s Grocery Store sent representatives on a once-in-a-lifetime journey to visit the Verlasso Salmon farms in Chilean Patagonia. Verlasso Salmon, known for its innovation in sustainable farming practices, has made its home in Patagonia by adapting to and preserving the environment and traditional culture of this pristine region. Over the next week we will share this experience and provide insight into the future of farming in the salmon business. At home, consumers who desire the clean, fresh taste of Verlasso Salmon, can purchase it at any Heinen’s Grocery Store or at Catanese Classic Seafood. From the bright blue water of the Pacific Ocean to the astonishing magnitude of the Andes Mountains, this region offers countless reminders that working in harmony with the natural world is a top priority.
Day 1: The 20 hour trek spanned from Cleveland, OH –> Miami, FL –> Santiago, Chile before an afternoon landing in Puerto Mont. After meeting with the team at Verlasso, dinner was prepared by Restaurant Las Tranqueras in Puerto Varas.
Day 2: To see the true origin of the Verlasso Salmon, the group took a morning trip to the hatchery in a small town outside of Puerto Montt.