The Catanese Classic Seafood Team

Over 100 years in the fish business.

James Catanese 

President
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John Catanese

Vice President
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Kevin Durkin

Principal
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Matt Swingos

Sales Manager
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Mary Lynne McCarthy

Controller
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Bill Gullo

Purchasing Director
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Jimmy Catanese

Fresh Buyer
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Vic Weizer

Fresh Buyer
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Ed Muhic

Frozen Buyer
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Recent Blog Posts

Learn from the top seafood leaders in the industry.

Market Update and Lenten Specials

Wild-Caught Ribbonfish.    MARKET UPDATE   PREMIUM OYSTERS AVAILABLE THIS WEEK: Belons: Casco Bay, Maine 3"-4.5" strong brine with intense copper finish Lucky Lime: Hope River, PEI, Canada 3-3.5" flavor of seaweed with a citrus finish Moon Rise: Crowe's...

December 11, 2018 Market Update

Whole Canary Rockfish. MARKET UPDATEPREMIUM OYSTERS AVAILABLE THIS WEEK: Belons: Casco Bay, Maine 3"-4.5" strong brine with intense copper finishOnset: Buzzard's Bay, MA 3.75" Briny, seaweed, butter finishDeep Cove: Salutation Cove, PEI, Canada 3-4" full...

December 4, 2018 Market Update

 MARKET UPDATEPREMIUM OYSTERS AVAILABLE THIS WEEK: Belons: Casco Bay, Maine 3"-4.5" strong brine with intense copper finishChesapeake Bay:  Maryland and Virginia 3.5"+  mild, meaty, low salt content Bras D'Or: Cape Breton, Nova Scotia 3" Thunder Caps: PEI,...

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