Crab Rangoon Dip with toasted Wonton or Pita Chips.

A dip so simple it can be executed without sacrificing any of the game, commercials, or Justin Timberlake.


  • 8oz cream cheese softened
  • 8oz lump crab meat (drained)
  • 6oz imitation, shredded crab meat
  • ¼ cup sour cream
  • ¼ cup mayonnaise
  • 1 ½ cup shredded Monterey Jack Cheese
  • ¼ cup Parmesan Cheese
  • 1 TBSP Soy Sauce
  • 1 TBSP Lemon Juice
  • 1 clove garlic crushed
  • 2 tsp Black Pepper
  • 1 tsp salt
  • 1/3 cup chopped green onion

Pre-heat oven to 350 degrees.  Combine all ingredients in large bowl, setting aside ½ cup of the shredded Monterey Jack cheese for the topping.  Spray a casserole dish with cooking spray and fill with dip fillings.  Top the dip with the remaining cheese. Bake at 350 degrees for 25 minutes, or until cheese gets bubbly.  Remove from oven and let cool, garnish with green onion.