Featured Specialty Seafood:


Product Of: Canada
Catch Method: Hook/Line
Sustainability: Good Alternative

Halibut is a member of the Flounder family, and is one of the largest and fastest swimming flatfish species. It is extremely versatile with a thick and meaty flesh that holds together for a variety of cooking methods and can withstand most sauces. Fillets are very mild, sweet in flavor and lean. Halibut can be baked, broiled, grilled, poached, sautéed or steamed, and is excellent for kabobs.


Product Of: Ireland
Catch Method: Aquaculture Raised

Clare Island Salmon offer complete traceability at each stage of the salmon’s life cycle. Feed quality and safety is monitored and managed in conjunction with the suppliers. During production stages, the quality of production and process water is carefully and regularly monitored.


Product Of: Canada
Catch Method: Live Trap Nets

Availability has been strong, and pricing has been great as the weather has been warming over the last couple of weeks. We are expecting an increase however as colder temps are predicted over the next few days.

Specialty Seafood Availability:

  • Kvaroy Arctic Salmon
  • Arctic Char, Iceland
  • Cod Loins, Iceland
  • Skrei Cod, Norway
  • Jumbo Black Bass, USA
  • Jumbo Fluke, USA
  • Monkfish, USA
  • Ocean Perch, Canada
  • Boston Pollock (Blue Cod), USA
  • Kampachi, Mexico
  • Pacifico Striped Bass, Mexico
  • Bronzini, Greece
  • Cobia, Panama
  • Redfish, USA
  • Black Cod, USA
  • Atl. Halibut, Canada
  • California Halibut, Mexico
  • Sturgeon, USA
  • Whole Rockfish, USA
  • Mahi Mahi, Ecuador
  • Kingklip, Costa Rica
  • Yellowfin Tuna, #1 and 2+, USA
  • Swordfish, USA
  • Black Grouper, Mexico
  • Red Grouper, USA
  • Yellowedge Grouper, USA
  • Mutton Snapper, Mexico
  • American Red Snapper, USA
  • Caribbean Red Snapper, Mexico
  • Pacific Lane Snapper, USA

Market Updates:

•Sword and Tuna are starting to show up, finally, from the Atlantic coast.
•Atlantic Halibut pricing is good! As more fish start to show up on the docks, pricing is expected to lower even more. Unfortunately, the Pacific fishery is dealing with weather issues, as well as strong demand which is causing high prices.
•Wild Striped Bass inventory will be limited due to seasonal closures, and fishermen moving to other open fisheries. We should see an increase in supply come mid-April.
•The Atlantic and Gulf (Mexico) Grouper fishery will reopen on Thursday April 1st which means that we should start to see supply available later next week. With the expected demand being high, we will most likely not see significant product for another 2 weeks.
•Black Bass is steady and the pricing is decent.
•The availability in Iceland is spotty due to holiday.
•Crawfish season just open but please remember this is a preorder item.
•Maryland crab season opens in a few days, and Canadas snow crab season opens soon as well. It is the start or soft shell crab season and the first of the year will start out of Georgia and South Carolina at record high prices.
•The lobster supply is expected to increase which means pricing should start to fall.

East Coast Oyster Availability:

  • Fortune |PEI Canada
    12 ct/ 25 ct / Clean shells, always uniform in size and a super fresh flavor.


  • Wianno | Nantucket Sound, MA
    3-3.5″/ Very clean with a distinct deep cupped shell and sweet briny flavor


  • Red Raiders | Crowe’s Pasture Beach – East Dennis, MA
    3.5″/ Simply put, salty-salty sweet


  • Great White | Barnstable, MA
    3.5″/ Moderate salt content with prolonged sweet ocean finish


  • Moondancers | Damariscotta River, ME
    Very briny with a sweet finish


  • Mookiemoto | Damariscotta River, Maine
    2-2.5″/ Sweet, approachable oyster- East coast taste with west coast style
  • Barstool | Chappell Creek
    2.5″-3″/ Shells are light in color with a clean crisp flavor


  • Belon | Quahog Bay Harpswell, ME
    3-4.5″/ Strong brine with intense copper finish


  • Fiddlehead | Lewis Bay-Cape Cod, MA
    3.5-4″/ Surprisingly sweet and meaty with a briny liquor and light metallic finish


  • Lt. Island | Cape Cod Harbor
    3.5” / Full bodied with a buttery flavor and clean finish


  • Boomamoto | Barnstable, MA
    2.5″/ Impeccably clean, bright and lively- their naturally smooth shells are polished, round and firm. Always creamy, petite and deeply cupped with a sweet finish.


  • Bass Master | Barnstable Harbor, MA
    3-3.5″/ Sweet mineral flavor

West Coast Oyster Availability:

  • Hood Canal | Western Hood Canal, WA
    2.75″/ Light and clear brine with a crunchy meat and a bitter melon finish.


  • Fanny Bay | Baynes Sound, British Columbia, Canada
    2.75”/ Plump meats with full brine and a sweet mineral finish
  • Tide Points | Willapa Bay, WA
    Medium brine, and a clean, slightly sweet finish. A strong shell, a short and deep cup, and a full meat with little room for liquor.


  • Kumamoto | Oakland, Washington
    2″ /Mild brine with creamy meats and a honeydew finish