Market Updates:

  • Swordfish will be abundant throughout the next few weeks.
  • Tuna supplies are down and prices have been high.
  • Overall, all salmon markets have been stable.

Clam Market Update:

  • Clams from all origins both Farmed & Wild are in short supply. Clam growth have been slow for a few years due to major winter storms and the fishery/ farms have not recovered enough to keep up with demand. We expect shortages on all clams for the near future which will have an effect on Clambake business. For best results please plan well in advance.

Clambake Pac-Outs Include:

  • 1 dozen W&B Middleneck Clams
  • 1 half chicken (approx 1.25″-1.5″)
  • 1 ear of sweet corn
  • 1 sweet potato
  • 4 oz cole slaw
  • Roll & butter, extra butter for clams
  • Plate, bowl, hot drink cup, butter cup and plastic utensil kit

Featured Specialty Seafood:

Pacifico Striped Bass

Product Of: Mexico
Sustainability Rating: 4 Star BAP Cert.

From northern Baja California, Mexico, the Pacifico Striped Bass are are raised in the cold, clear waters of the open Pacific ocean. Underwater currents, combined with proximity to a submarine canyon, provide natural and sustainable cleansing of the site. The distance from the coastline ensures protection from land sourced contaminants & allows for isolation and site containment. The striped bass diet is formulated to optimize fish welfare and fish-in-fish-out ratio. Their feed contains no terrestrial land protein and utilizes trimmings from existing fisheries to minimize the use of wild fish meal. They work to closely match the diet the fish would have in the wild and the primary feed contains no hormones, no antibiotics and is BAP-certified. Striped Bass maintains an appearance, flavor and texture that holds up to any type of preparation.


Product Of: Singapore
Sustainability: Open Ocean Raised, BAP/ GAP Certified

Our Barramundi are raised in the Singapore Straits in open ocean pens where the currents are strong and the water is clean. The Barramundi are a super-breed having been raised 100% natural, with no GMO, antibiotics or harmful chemicals. Also, the water is tested by DHI every 10 minutes to ensure the best water quality. Custom-formulated sustainable and traceable feed, with added salmon oil, is used to cater to different ages of the fish to ensure healthy growth and high Omega-3 content. The fish typically take 21 months to grow before harvesting. Raw fillets are grey in color and turn to a beautiful white when cooked. Barramundi is prized for its meaty and flaky texture with endless versatility.

Fresh Jumbo Clam Strips

Product Of: USA
Sustainability: Best Choice
2.5″-4″/ 28-34 pieces per lb.
Packed in 1/2 gal. containers

Our hand shucked raw jumbo clam strips are caught off the pristine coastal waters of the Northeast. Fresh surf clams are whitish- orange in color and range from ivory to golden yellow when cooked. They are a little less flavorful than hard shell clams, and are mild and sweet in flavor. The clam strips are jaccarded so they are always tender! Strips are perfect for breading and frying and are well suited as appetizers or entrees.

North Atlantic Swordfish

Product Of: USA | Catch Method: Handline | Sustainability: Best Choice

Swordfish are non-schooling fish that roam the temperate and tropical waters, all strictly managed and governed by the ICCAT. Sword are long line caught, mainly at night around the full moon cycle. Sword have a moderately high oil content and a firm, meaty texture with a flavorful, yet slightly sweet taste. Swordfish and Tuna recipes work interchangeably and are excellent for marinating and grilling. Cooking suggestions include baking, broiling, grilling or smoking.

Specialty Seafood Availability:

  • Blue Hole Trout | Ohio
  • Wild King Salmon | USA
  • Wild Coho Salmon | USA
  • Kampachi | Mexico
  • Cod Loin, Wild | Iceland
  • Jumbo Whole Fluke | USA
  • Monkfish | USA
  • Boston Pollock/ Blue Cod | USA
  • Pacifico Striped Bass | Mexico
  • Wolffish | Norway
  • Wreckfish | USA
  • Bronzini, Whole or Butterfly | Greece
  • Barramundi Fillets| Singapore
  • Redfish, Whole | USA
  • Yellowfin Tuna | USA
  • Bluefin Tuna | USA
  • Blacktip Shark | Wild | USA
  • Mahi Mahi | Ecuador
  • Kingklip Fillet | Costa Rica
  • Pacific Dover Sole | USA
  • Cobia, Panama
  • Black Grouper | Mexico
  • Yellowedge Grouper | USA
  • American Red Snapper, Tagged | Wild, USA
  • Caribbean Red Snapper | Mexico
  • Yellowtail Snapper | USA
  • Gray Tilefish | Mexico

Featured Oyster:


Harvest Location: Chincoteague Island

Growing Method: The oystermen’s exceptional husbandry paired with revolutionary growing techniques ensure both quality and consistency, making these float grown bivalves as deliciously salty as they are beautiful.

Size: 3″ | Tumbled by the wind and the tide, these oysters offer unparalleled shuckability, uniformity and a higher meat to shell ratio.

Flavor Profile: Salty upfront, fading into bright, sweet hints of celery and grass.

Oyster Availability:

  • Egg Island
    Lewis Bay of Yarmouth, MA
    Full meats with an impressive full brine and earthy finish
  • Moondancers
    Damariscotta River, ME
    Very briny with a sweet finish
  • Wellfleet
    Cape Cod Bay, MA
    3″/ Medium-high salinity and a bright, crisp finish
  • Lt. Island
    Cape Cod Harbor
    3.5” / Full bodied with a buttery flavor and clean finish
  • Hurricane Harbour
    Northumberland Strait, PEI
    3″ / High salinity with firm, crisp meats and a sweet finish
  • Great White
    Barnstable, MA
    3.5″/ Moderate salt content with prolonged sweet ocean finish
  • Red Raiders
    Crowe’s Pasture Beach – East Dennis, MA
    3.5″/ Simply put, salty-salty sweet
  • Washburn Island
    Falmouth, MA
    3.75″/ Very full meats with an amazing salty and creamy flavor
  • Wianno
    Cape Cod Bay, Nantucket Sound, MA
    Very clean with a distinct deep cupped shell and sweet briny flavor
  • Long Pointers
    Long Point Beach, MA
  • Katama Bay
    Martha’s Vineyard, MA
    3.75″/ A salt bomb with a sweet as candy finish
  • Reach Island
    Hood Canal, WA
    2.75″/ Medium brine with a tangy cucumber finish
  • Cranberry Creeks
    Hood Canal, Oakland Bay, WA
    2.5”/ Strong, briny flavor with earthy and granite mineral notes
  • Wild Cat Cove
    Hood Canal – S. Puget Sound, WA
    2.5”-3”/ Deep cup, firm plump meats- sweet collard green flavor with a sweet melon rind finish
  • Miyagi
    Hood Canal, WA
    2.75″/ Medium brine with a tangy cucumber finish
  • Elkhorn
    Willapa Bay, Washington Coast
    3″/ Firm meats, high brine, sweet flavor and melon finish
  • Kusshi Stellar Bay / Vancouver Island – British Columbia, Canada 2″/ Nice salt content. Robust and full of meat with a sweet cucumber finish.
  • Deer Creek
  • Bluehill
  • Sweet Island Kiss
  • Indian Neck