Market Updates:
- Swordfish will be abundant throughout the next few weeks.
- Tuna supplies are down and prices have been high.
- Overall, all salmon markets have been stable.
Clam Market Update:
- Clams from all origins both Farmed & Wild are in short supply. Clam growth have been slow for a few years due to major winter storms and the fishery/ farms have not recovered enough to keep up with demand. We expect shortages on all clams for the near future which will have an effect on Clambake business. For best results please plan well in advance.
Clambake Pac-Outs Include:
- 1 dozen W&B Middleneck Clams
- 1 half chicken (approx 1.25″-1.5″)
- 1 ear of sweet corn
- 1 sweet potato
- 4 oz cole slaw
- Roll & butter, extra butter for clams
- Plate, bowl, hot drink cup, butter cup and plastic utensil kit

Featured Specialty Seafood:
Specialty Seafood Availability:
- Blue Hole Trout | Ohio
- Wild King Salmon | USA
- Wild Coho Salmon | USA
- Kampachi | Mexico
- Cod Loin, Wild | Iceland
- Jumbo Whole Fluke | USA
- Monkfish | USA
- Boston Pollock/ Blue Cod | USA
- Pacifico Striped Bass | Mexico
- Wolffish | Norway
- Wreckfish | USA
- Bronzini, Whole or Butterfly | Greece
- Barramundi Fillets| Singapore
- Redfish, Whole | USA
- Yellowfin Tuna | USA
- Bluefin Tuna | USA
- Blacktip Shark | Wild | USA
- Mahi Mahi | Ecuador
- Kingklip Fillet | Costa Rica
- Pacific Dover Sole | USA
- Cobia, Panama
- Black Grouper | Mexico
- Yellowedge Grouper | USA
- American Red Snapper, Tagged | Wild, USA
- Caribbean Red Snapper | Mexico
- Yellowtail Snapper | USA
- Gray Tilefish | Mexico
Featured Oyster:

MISTY POINT OYSTERS
Harvest Location: Chincoteague Island
Growing Method: The oystermen’s exceptional husbandry paired with revolutionary growing techniques ensure both quality and consistency, making these float grown bivalves as deliciously salty as they are beautiful.
Size: 3″ | Tumbled by the wind and the tide, these oysters offer unparalleled shuckability, uniformity and a higher meat to shell ratio.
Flavor Profile: Salty upfront, fading into bright, sweet hints of celery and grass.
Oyster Availability:
- Egg Island
Lewis Bay of Yarmouth, MA
Full meats with an impressive full brine and earthy finish - Moondancers
Damariscotta River, ME
Very briny with a sweet finish - Wellfleet
Cape Cod Bay, MA
3″/ Medium-high salinity and a bright, crisp finish - Lt. Island
Cape Cod Harbor
3.5” / Full bodied with a buttery flavor and clean finish - Hurricane Harbour
Northumberland Strait, PEI
3″ / High salinity with firm, crisp meats and a sweet finish - Great White
Barnstable, MA
3.5″/ Moderate salt content with prolonged sweet ocean finish - Red Raiders
Crowe’s Pasture Beach – East Dennis, MA
3.5″/ Simply put, salty-salty sweet - Washburn Island
Falmouth, MA
3.75″/ Very full meats with an amazing salty and creamy flavor - Wianno
Cape Cod Bay, Nantucket Sound, MA
Very clean with a distinct deep cupped shell and sweet briny flavor
- Long Pointers
Long Point Beach, MA - Katama Bay
Martha’s Vineyard, MA
3.75″/ A salt bomb with a sweet as candy finish - Reach Island
Hood Canal, WA
2.75″/ Medium brine with a tangy cucumber finish - Cranberry Creeks
Hood Canal, Oakland Bay, WA
2.5”/ Strong, briny flavor with earthy and granite mineral notes - Wild Cat Cove
Hood Canal – S. Puget Sound, WA
2.5”-3”/ Deep cup, firm plump meats- sweet collard green flavor with a sweet melon rind finish - Miyagi
Hood Canal, WA
2.75″/ Medium brine with a tangy cucumber finish - Elkhorn
Willapa Bay, Washington Coast
3″/ Firm meats, high brine, sweet flavor and melon finish - Kusshi Stellar Bay / Vancouver Island – British Columbia, Canada 2″/ Nice salt content. Robust and full of meat with a sweet cucumber finish.
- Deer Creek
- Bluehill
- Sweet Island Kiss
- Indian Neck