Featured Specialty Seafood:
Specialty Seafood Availability:
- Wild King Salmon, USA
- Wild Sockeye Salmon, USA
- Wild Coho Salmon, USA
- Arctic Char, Iceland
- Cod Loins, Iceland
- Ocean Perch, Canada
- Boston Pollock (Blue Cod), USA
- Marshal Cove Mussels, USA
- Wolffish, Norway
- Bronzini, Greece
- Pacifico Striped Bass, Mexico
- Bluehole Trout, Castalia, OH
- Ocean Trout
- Black Cod (Sablefish), USA
- Atl. Halibut, Canada
- Marker Swordfish Loins, USA
- Yellowfin Tuna, #1 and 2+, USA
- Grey Tilefish, Mexico
- Ono Wahoo, USA
- Hiramasa, USA
- Kampachi, Mexico
- Pompano, USA
- Black Grouper, Mexico
- Yellowedge Grouper, USA
- Snowy Grouper, USA
- Lane Snapper, US
Market Updates:
-Prices continue to increase on Swordfish as the effects of the storm set in. We expect to see some relief early next week.
-The Tuna market has been steady.
-We are currently in the by catch season of Mahi, so availability is very limited if any, and prices are very high.
-Snapper supplies have been beautiful and an excellent variety of grouper has been coming through our doors.
-Excellent quality Black Bass out of Massachusetts have been available.
-Lake Fish availability remains poor as we are into the hottest of the summer months.
-Scallops have been stable in both sizing and pricing.
-Softshell season continues to remain slow and the season is soon coming to an end.
East Coast Oyster Availability:
- Crowe Pasture
East Dennis, MA
Full ocean salinity with crisp, clean meats - Boomamoto
Barnstable, MA
2.5″/ Impeccably clean, bright and lively their naturally smooth shells are polished, round and firm. Always creamy, petite and deeply cupped with a mind-blowing sweet finish - Great White
Barnstable, MA
3.5″/ Moderate salt content with prolonged sweet ocean finish - Bass Master
Scorton’s Creek, Barnstable Harbor, MA
3-3.5″/ Sweet mineral flavor - Hammerhead
MA 3″
- Malabar
Barnstable, MA - Mookiemoto
Damariscotta River, Maine
2-2.5″/ Sweet, approachable oyster- East coast taste with west coast style - Big Rock
East Dennis, Cape Cod Bay, MA
3.5”/ Plump meats, medium brine, notes of umami and a clean, sweet mineral finish - Egg Island
Lewis Bay of Yarmouth, MA
Full meats with an impressive full brine and earthy finish - Sunset Wharf
MA 3″ - Moondancers
Damariscotta River, ME
Very briny with a sweet finish
West Coast Oyster Availability:
- Buckley Bay
Bayne’s Sound, British Columbia
2-3″/ beach oyster, melon taste, salty finish - Cranberry Creeks
Hood Canal, Oakland Bay, WA
2.5”/ Strong, briny flavor with earthy and granite mineral notes
- Sunset Beach
Lower Hood Canal, Puget Sound, WA
3.5” / Plump, robust meats that are briny and full flavored - Swinomish
Similk, WA
3.5″/ A mild brine, followed by seaweed and honeydew notes. Strong/ sturdy shell