Featured Specialty Seafood:
Specialty Seafood Availability:
- Wild King Salmon, USA
- Wild Coho Salmon, USA
- Ivory King Salmon, USA
- Arctic Char, Iceland
- Cod Loins, Iceland
- Jumbo Black Bass, USA
- Monkfish, USA
- Ocean Perch, Canada
- Boston Pollock (Blue Cod), USA
- Wolffish, Norway
- Bronzini, Greece
- Fluke, Jumbo, USA
- Kampachi, Mexico
- Redfish, USA
- Pacifico Striped Bass, Mexico
- Bluehole Trout, Castalia, OH
- Atl. Halibut, Canada
- Marker Swordfish Loins, USA
- Yellowfin Tuna, #1 and 2+, USA
- Kingklip, Costa Rica
- Pompano, USA
- Black Grouper, Mexico
- Hog Snapper, Mexico
- Lane Snapper, USA
- American Red Snapper, USA
- Carribean Snapper, Mexico
- Bliner Snapper
- Golden Tilefish, Mexico
- Hiramasa
- Marshall Cove Mussels, USA
Market Updates:
-Striped Bass has been limited as the bad weather in Maryland has affected fishing.
-Walleye supplies have been overall pretty good, with top notch quality coming out of our local great lakes. Perch remains very limited.
-Swordfish is available, and prices remain strong. Tuna remains consistent, with prices slightly higher than weeks past.
-Black Bass landings remain consistent, prices are moving up, and quota should remain for the next couple of weeks.
-Sourcing remains tough in Iceland.
-Grouper and Snapper remain at top notch quality at a great price.
-Crabbing season is in its prime, and will continue through December.
-Pricing, sizing and quality remain stable for both the squid and scallop market.
East Coast Oyster Availability:
- Moondancers
Damariscotta River, ME
Very briny with a sweet finish - Chesapeake Pride
Chesapeake Oysters, MA/VA
3.5″/ Very mild but meaty- low salt content - Bass Master
Scorton’s Creek, Barnstable Harbor, MA
3-3.5″/ Sweet mineral flavor - Boomamoto
Barnstable, MA
2.5″/ Impeccably clean, bright and lively their naturally smooth shells are polished, round and firm. Always creamy, petite and deeply cupped with a mind-blowing sweet finish - Great White
Barnstable, MA
3.5″/ Moderate salt content with prolonged sweet ocean finish - Hammerhead
MA | 3″ - Malabar
Barnstable, MA - Raspberry Point
New London Bay- PEI, Canada
3.25″/ Crunchy meat with a gentle brine and sweet mushroom finish - Indian Neck
Cape Cod Bay, MA
3-3.5″
- Lady Chatterley
Northumberland Strait, PEI, Canada
3.25” / Deep cups, medium-high salinity and a bright, clean finish - Mookiemoto
Damariscotta River, Maine
2-2.5″/ Sweet, approachable oyster- East coast taste with west coast style - Naked Islander
Chappell Creek, Canada
3.5″+/ A unique combination of salty and sweet flavors- clean, crisp with a briny liquor - Pemaquid
Hog Island, Midcoast MA
3.75″/ Sweet and salty - Summerside
Northwestern PEI, Canada
3.5″/ Moderately briny and buttery. Soft with a sweet finish - Wellfleet
Cape Cod Bay, MA
3″/ Medium-high salinity and a bright, crisp finish - Misty Point
VA
3”/ High salinity up front finishing sweet with a hint of celery and grass
West Coast Oyster Availability:
- Compass Point
Samish Bay, WA
3″/ A nice briny oyster that has a melon finish