Featured Specialty Seafood:
Product Of: Mexico
Catch Method: Long Line
Beautifully colored both in and out of the water, Golden Tilefish are targeted within a selective fishery with little by catch. Golden Tilefish are firm, mild tasting and offer a variety of options to the chef. Feeding heavily on crustaceans, Tilefish is mild, yet distinctive, clean in flavor and often compared to lobster or crab. The meat cooks up white with a firm, flaky texture. Cooking suggestions include baking, broiling, frying, poaching or sauteing with an overall favorite of pan searing. The meat holds together well, which also makes it a good candidate for soups and stews.
Product Of: Costa Rica
Catch Method: Trawl Caught
Sustainability: Not Rated
Mainly caught as a bycatch, Kingklip is known for its mild and slightly sweet flavor. The meat has a dense, yet tender texture that often takes longer to cook compared to other whitefish. Cooking suggestions include baking, broiling, frying, grilling, poaching and smoking, as well as a great addition to soups and stews.
All New Breathable Vac-Packed Seafood
We are excited to announce that our new Cryovac Packing System is up and running! If you havent noticed, our tuna and sword are now packed in breathable bags, featured in the picture to the left.
Our 10K OTR vaccum bags are highly permeable and meet the FDA Guidelines for oxygen transmission. Its high shrink material provides a skin-tight fit so products can be chilled quickly and shipped at the lowest possible temperature. This is ideal for maintaining bright red color of fresh tuna without the need for use of carbon monoxide, and for maintaining the freshness in other seafood products.
Specialty Seafood Availability:
- Wild King Salmon, USA
- Wild Coho Salmon, USA
- Ivory King Salmon, USA
- Arctic Char, Iceland
- Cod Loins, Iceland
- Jumbo Black Bass, USA
- Monkfish, USA
- Ocean Perch, Canada
- Boston Pollock (Blue Cod), USA
- Wolffish, Norway
- Bronzini, Greece
- Fluke, Jumbo, USA
- Kampachi, Mexico
- Redfish, USA
- Pacifico Striped Bass, Mexico
- Bluehole Trout, Castalia, OH
- Atl. Halibut, Canada
- Marker Swordfish Loins, USA
- Yellowfin Tuna, #1 and 2+, USA
- Kingklip, Costa Rica
- Pompano, USA
- Black Grouper, Mexico
- Hog Snapper, Mexico
- Lane Snapper, USA
- American Red Snapper, USA
- Carribean Snapper, Mexico
- Bliner Snapper
- Golden Tilefish, Mexico
- Marshall Cove Mussels, USA
-Striped Bass has been limited as the bad weather in Maryland has affected fishing.
-Walleye supplies have been overall pretty good, with top notch quality coming out of our local great lakes. Perch remains very limited.
-Swordfish is available, and prices remain strong. Tuna remains consistent, with prices slightly higher than weeks past.
-Black Bass landings remain consistent, prices are moving up, and quota should remain for the next couple of weeks.
-Sourcing remains tough in Iceland.
-Grouper and Snapper remain at top notch quality at a great price.
-Crabbing season is in its prime, and will continue through December.
-Pricing, sizing and quality remain stable for both the squid and scallop market.
East Coast Oyster Availability:
Damariscotta River, ME
Very briny with a sweet finish
- Chesapeake Pride
Chesapeake Oysters, MA/VA
3.5″/ Very mild but meaty- low salt content
- Bass Master
Scorton’s Creek, Barnstable Harbor, MA
3-3.5″/ Sweet mineral flavor
2.5″/ Impeccably clean, bright and lively their naturally smooth shells are polished, round and firm. Always creamy, petite and deeply cupped with a mind-blowing sweet finish
- Great White
3.5″/ Moderate salt content with prolonged sweet ocean finish
MA | 3″
- Raspberry Point
New London Bay- PEI, Canada
3.25″/ Crunchy meat with a gentle brine and sweet mushroom finish
- Indian Neck
Cape Cod Bay, MA
- Lady Chatterley
Northumberland Strait, PEI, Canada
3.25” / Deep cups, medium-high salinity and a bright, clean finish
Damariscotta River, Maine
2-2.5″/ Sweet, approachable oyster- East coast taste with west coast style
- Naked Islander
Chappell Creek, Canada
3.5″+/ A unique combination of salty and sweet flavors- clean, crisp with a briny liquor
Hog Island, Midcoast MA
3.75″/ Sweet and salty
Northwestern PEI, Canada
3.5″/ Moderately briny and buttery. Soft with a sweet finish
Cape Cod Bay, MA
3″/ Medium-high salinity and a bright, crisp finish
- Misty Point
3”/ High salinity up front finishing sweet with a hint of celery and grass
West Coast Oyster Availability:
- Compass Point
Samish Bay, WA
3″/ A nice briny oyster that has a melon finish