Featured Specialty Seafood:
Happy Clambake Season:

Clam Market Update:
Overall, pricing has been stable for quite some time for both the farmed and wild clam markets. Farmed littlenecks have been in great supply, however there is an expected/ somewhat current shortage on the farmed middlenecks. While the wild availability is always subject to change due to weather and/ or outbreaks, the supply, and quality has been excellent thus far! We hope that this continues throughout our upcoming clambake season! As always, we suggest getting your clambake orders in as soon as possible.
Specialty Seafood Availability:
- Wild King Salmon, USA
- Arctic Char, Iceland
- Cod Loins, Iceland
- Jumbo Black Bass, USA
- Monkfish, USA
- Ocean Perch, Canada
- Boston Pollock (Blue Cod), USA
- Wolffish, Norway
- Redfish, USA
- Bronzini, Greece
- Kampachi, Mexico
- Pacifico Striped Bass, Mexico
- Bluehole Trout, Castalia, OH
- Black Cod (Sablefish), USA
- Pacific Doversole, USA
- Atl. Halibut, Canada
- Marker Swordfish Loins, USA
- Yellowfin Tuna, #1 and 2+, USA
- Kingklip, Costa Rica
- Mahi Mahi, Ecuador
- Black Grouper, Mexico
- Red Grouper, USA
- Strawberry Grouper, Mexico
- Kitty Mitchell Grouper, USA
- B Liner Snapper, Mexico
- Lane Snapper, USA
- American Red Snapper, USA
Market Updates:
-Wild Salmon season has had it pretty rough this year, with both the the challenge in sourcing fish, as well as getting fish here from Alaska. The less travel, the less flights heading this way. Lately, we have been fortunate as our shipments have been making it in with Coho, Kings and Ivory Kings and this week we are featuring Hoop Net King Salmon.
-Atlantic Salmon remains at a great price with no shortage in supply.
-Lake Fish remains tight due to the warm weather, which means the boats are docked. As usual, we expect this to change as the temps start to drop and the fish are not as deep.
-Striped Bass fishing has been pretty slow, with high hopes that availability will increase mid-September. Keep in mind that we have Pacifico Striped Bass in house as a great replacement to wild product.
-Pricing remains high, and sourcing remains difficult with Mahi.
-Tuna is expected to be tight, bu sword supplies are looking great this week!
-Skate is in peak production with low prices and great landings.
-There is an expected decrease of 16% in landings for the 2020 scallop harvest, and it is also noted that scallop sizing is smaller for the season as well.
East Coast Oyster Availability:
- Boomamoto
Barnstable, MA
2.5″/ Impeccably clean, bright and lively their naturally smooth shells are polished, round and firm. Always creamy, petite and deeply cupped with a mind-blowing sweet finish - Mookiemoto
Damariscotta River, Maine
2-2.5″/ Sweet, approachable oyster- East coast taste with west coast style - Moondancers
Damariscotta River, ME
Very briny with a sweet finish - Egg Island
Lewis Bay of Yarmouth, MA
Full meats with an impressive full brine and earthy finish - Great White
Barnstable, MA
3.5″/ Moderate salt content with prolonged sweet ocean finish
- Sweet Island Kiss
PEI, Canada
2.5-3″/ A salty punch with a grassy but crisp fresh finish, and a meat yield that is guaranteed to be a crowd favorite. - Malabar
Barnstable, MA - Naked Islander
Chappell Creek, Canada
3.5″+/ A unique combination of salty and sweet flavors- clean, crisp with a briny liquor - Savage Blonde
Prince Edward Island, CAN
2.75″/ Sharp brine with crunchy meats and a sweet stony finish - Wianno
Cape Cod Bay, Nantucket Sound, MA
3-3.5″/ Very clean with a distinct deep cupped shell and sweet briny flavor - Hammerhead
MA | 3″
West Coast Oyster Availability:
- Compass Point
Samish Bay, WA
3″/ A nice briny oyster that has a melon finish - Sunset Beach
Lower Hood Canal, Puget Sound, WA
3.5” / Plump, robust meats that are briny and full flavored
- Willapa Bay
Willapa Bay, WA
3″/ Full, firm meats with a light brininess, sweet flavor and cucumber finish - Kusshi
Stellar Bay / Vancouver Island – British Columbia, Canada
2″/ Nice salt content. Robust and full of meat with a sweet cucumber finish.