Featured Specialty Seafood:
Specialty Seafood Availability:
- Arctic Char, Iceland
- Cod Loins, Iceland
- Jumbo Fluke, USA
- Haddock Fillets, USA
- John Dory, USA
- Monkfish, USA
- Medium Striped Bass, USA
- Boston Pollock (Blue Cod), USA
- Wolffish
- Barrelfish, USA
- Doversole
- Turbot
- Bronzini, Whole, Greece
- Bronzini Fillet, Turkey
- Barramundi, Singapore
- Kampachi, Baja Mexico
- Pacifico Striped Bass, Mexico
- Catalia Blue Hole Trout, Ohio
- Sturgeon, USA
- Golden Corvina
- Wreckfish, USA
- Mahi Mahi, Ecuador
- Black Grouper, Mexico
- Red Grouper, USA
- Yellowedge Grouper, USA
- Hog Snapper, Mexico
- American Red Snapper, USA
- Caribbean Red Snapper, Mexico
- Queen Snapper, Nicaragua
- Golden Tilefish, Mexico
Featured Oyster:

MISTY POINT OYSTERS
Harvest Location: Chincoteague Island
Growing Method: The oystermen’s exceptional husbandry paired with revolutionary growing techniques ensure both quality and consistency, making these float grown bivalves as deliciously salty as they are beautiful.
Size: 3″ | Tumbled by the wind and the tide, these oysters offer unparalleled shuckability, uniformity and a higher meat to shell ratio.
Flavor Profile: Salty upfront, fading into bright, sweet hints of celery and grass.
East Coast Oyster Availability:
- Great White
Barnstable, MA
3.5″/ Moderate salt content with prolonged sweet ocean finish - Alpine
Prince Edward Island, CAN
3.75″/ Boomerang shaped shell- Deep cup, crunchy bite and a clean aftertaste - Mookiemoto
Damariscotta River, Maine
2-2.5″/ Sweet, approachable oyster- East coast taste with west coast style - Boomamoto
Barnstable, MA
2.5″/ Impeccably clean, bright and lively their naturally smooth shells are polished, round and firm. Always creamy, petite and deeply cupped with a mind-blowing sweet finish
- Belon
Quahog Bay Harpswell, ME
3-4.5″/ Strong brine with intense copper finish - Thunder Caps
PEI, Canada
3″/ Rich and salty liquor with a crisp sweetness - Misty Point
VA
3”/ High salinity up front finishing sweet with a hint of celery and grass - Moondancers
Damariscotta River, ME
Very briny with a sweet finish - Hurricane Harbour
Northumberland Strait, PEI
3″ / High salinity with firm, crisp meats and a sweet finish
West Coast Oyster Availability:
- Big Cove
Southern South Puget Sound, WA
3″/ Mildly salty & very sweet with a fruity, melon like finish - Buckley Bay
Bayne’s Sound, British Columbia
2-3″/ beach oyster, melon taste, salty finish - Kumamoto
Oakland, Washington
2″ /Mild brine with creamy meats and a honeydew finish
- Sunset Beach
Lower Hood Canal, Puget Sound, WA
3.5” / Plump, robust meats that are briny and full flavored - Elkhorn
Willapa Bay, Washington Coast
3″/ Firm meats, high brine, sweet flavor and melon finish - Stellar Bay
Deep Bay, British Columbia
3″/ A rich, plump and creamy oyster with delightful melon sweetness and a lingering mild brine finish.