Featured Specialty Seafood:
Specialty Seafood Availability:
- Arctic Char, Icealnd
- Cod Loins, Iceland
- Jumbo Black Bass, USA
- Jumbo Fluke, USA
- Monkfish Fillet, USA
- Boston Pollock (Blue Cod), USA
- Ocean Perch, USA
- Striped Bass, USA
- Dab Sole Fillet, USA
- Bronzini, Greece
- Redfish, USA
- Pacifico Striped Bass, Mexico
- Castalia Bluehole Trout, USA-Ohio
- Atl. Halibut, Canada
- Sturgeon, USA
- Pacific Rockfish, USA
- Pacific Doversole, USA
- Swordfish Loins, USA
- Yellowfin Tuna, #1 and 2+, USA
- Mahi Mahi, Ecuador
- Black Grouper, Mexico
- Red Grouper, USA
- American Red Snapper, USA
- Caribbean Red Snapper, Mexico
Market Updates:
- Atlantic Salmon- Chilean supplies continue to tighten and prices continue to rise, and is expected to continue with the trend throughout the holidays.
- Wild Striped Bass prices are low throughout the remainder of the week and into the next.
- Tuna supply has been good.
- Canadian Halibut Fishermen are headed back out this week which should increase supply.
- Pricing and availability on Walleye have been consistent.
East Coast Oyster Availability:
- Great White
Barnstable, MA
3.5″/ Moderate salt content with prolonged sweet ocean finish - Mookiemoto
Damariscotta River, Maine
2-2.5″/ Sweet, approachable oyster- East coast taste with west coast style - Boomamoto
Barnstable, MA
2.5″/ Impeccably clean, bright and lively their naturally smooth shells are polished, round and firm. Always creamy, petite and deeply cupped with a mind-blowing sweet finish.
- Raspberry Point
New London Bay- PEI, Canada
3.25″/ Crunchy meat with a gentle brine and sweet mushroom finish - Misty Point
VA
3”/ High salinity up front finishing sweet with a hint of celery and grass - Wianno
Cape Cod Bay, Nantucket Sound, MA
3-3.5″/ Very clean with a distinct deep cupped shell and sweet briny flavor - Moondancers
Damariscotta River, ME
Very briny with a sweet finish
West Coast Oyster Availability:
- Tide Point
Willapa Bay, WA
Medium brine, and a clean, slightly sweet finish.A strong shell, a short and deep cup, and a full meat with little room for liquor.
- Elkhorn
Willapa Bay, Washington Coast
3″/ Firm meats, high brine, sweet flavor and melon finish - Fanny Bay
Baynes Sound, British Columbia, Canada
2.75”/ Plump meats with full brine and a sweet mineral finish