Market Update:
- Talk to your local sales rep about our Prodemar Spanish Turbot, Sole and Genuine Wild Doversole availability! MORE INFO HERE
- Halibut: The Pacific Halibut season has come to a close.
- Salmon: Overall, the premium salmon market (Canada, Faroe, Scottish, Irish, etc.) is moving up. At this time, our buyers are unaware of any issues that would lead to a long term high market.
- Sturgeon: We have been stocking Sturgeon on a weekly basis if you have any interest! Our Sturgeon are farmed in North Carolina and rated as a Best Choice under Monterey Bay’s Seafood Watch Program.
- Black Bass: The quota has increased by 40% for 2020
Featured Specialty Seafood:
Specialty Seafood Availability:
- Arctic Char, Iceland
- Jumbo Black Bass, USA
- Cod Loins, Iceland
- Jumbo Fluke, USA
- Haddock Fillets, USA
- Monkfish, USA
- Boston Pollock (Blue Cod), USA
- Wolffish
- Bronzini, Whole, Greece
- Bronzino Fillet, Turkey
- Barramundi, Singapore
- Kampachi, Baja Mexico
- Pacifico Striped Bass, Mexico
- Catalia Blue Hole Trout, Ohio
- Kingklip, Costa Rica
- Pacific Rockfish, Canada
- Sturgeon, USA
- Pacific Doversole, USA
- Mahi Mahi, Ecuador
- Black Grouper, Mexico
- Red Grouper, USA
- Hog Snapper, Mexico
- American Red Snapper, USA
- Queen Snapper, Nicaragua
Featured Oyster:

PENN COVE SELECTS OYSTERS
Harvest Location: Samish River meets the Northern Puget Sound
Grow Out: SEAPA basket tide tumbled
Size: 3″/ Study shells great for shucking
Flavor Profile: Sheltered within an exquisitely tumbled shell, the meats of the Penn Cove Selects evoke all of the greatest characteristics of the Pacific Northwest. A salty-sweet brine offers a taste of the perfect union between the Samish River and the Puget Sound. Only to be followed with distinct seaweed & watermelon notes imparted on its meats by the mineral rich waters of Samish Bay.
East Coast Oyster Availability:
- Great White
Barnstable, MA
3.5″/ Moderate salt content with prolonged sweet ocean finish - Fiddlehead
Lewis Bay-Cape Cod, MA
3.5-4″/ Surprisingly sweet and meaty with a briny liquor and light metallic finish - Lt. Island
Cape Cod Harbor
3.5” / Full bodied with a buttery flavor and clean finish - Misty Point
VA
3”/ High salinity up front finishing sweet with a hint of celery and grass - Wianno
Cape Cod Bay, Nantucket Sound, MA
3-3.5″/ Very clean with a distinct deep cupped shell and sweet briny flavor - Thunder Caps
PEI, Canada
3″/ Rich and salty liquor with a crisp sweetness - Boomamoto
Barnstable, MA
2.5″/ Impeccably clean, bright and lively their naturally smooth shells are polished, round and firm. Always creamy, petite and deeply cupped with a mind-blowing sweet finish
- Belon
Quahog Bay Harpswell, ME
3-4.5″/ Strong brine with intense copper finish - Lady Chatterley
Northumberland Strait, PEI, Canada
3.25” / Deep cups, medium-high salinity and a bright, clean finish - Beau Soleil
Miramichi Bay – New Brunswick, Canada
2.5″/ Refined and light flavor, medium brine and a slight yeasty Champagne-like finish. - French Kiss
Neguac, NB, Canada
2.5” / Deeply cupped with a briny liquor, profound salinity and a mild, sweet finish - Mookiemoto
Damariscotta River, Maine
2-2.5″/ Sweet, approachable oyster- East coast taste with west coast style - Alpine
Prince Edward Island, CAN
3.75″/ Boomerang shaped shell- Deep cup, crunchy bite and a clean aftertaste
West Coast Oyster Availability:
- Sunset Beach
Lower Hood Canal, Puget Sound, WA
3.5” / Plump, robust meats that are briny and full flavored - Swinomish
Similk, WA
3.5″/ A mild brine, followed by seaweed and honeydew notes. Strong/ sturdy shell - Kumamoto
Oakland, Washington
2″ /Mild brine with creamy meats and a honeydew finish
- Penn Cove Select
Samish River meets Puget Sound, WA
3″/ Exquisitely tumbled shell- A salty sweet brine followed by distinct seaweed and watermelon notes - Deer Creek
Southwestern Hood Canal, WA
3.75″/ Light salt, cucumber finish - Elkhorn
Willapa Bay, Washington Coast
3″/ Firm meats, high brine, sweet flavor and melon finish