Featured Specialty Seafood:

California Halibut

Product of: USA
Catch Method: Long line
Sustainability: Good Alternative

California Halibut/ Flounder are long line caught along the sandy bottoms of California (from the Sea of Cortez up to Quillayute River in British Columbia). It is a great option for those looking for a milder fish that holds up well on the grill. California Halibut fillets are firm and tend to be on the leaner side which is different than other meaty grill favorites. Fillets are mild and delicate in flavor and are prized for their fine texture and large flake.

Shad Roe Sets

Product of: Maryland
Catch Method: Gill Net

A sign that spring is almost near… the start of Shad Roe season! Shad is an American Saltwater fish (a type of herring) that is prized for its ruby red sac that contains the fish’s eggs, a delicacy known as shad roe. Although it is not the most attractive seafood to look at, it certainly stands out for its bright red color. Shad Roe has a delicate and subtle taste that easily takes on the flavor of whatever you cook it with. The Shad season is short lived, so we suggest getting it while you can! We will be bringing product in over the next few weeks, but pre-order options are available as well!

Caribbean Red Snapper

Product Of: Mexico
Catch Method:Hook/Line

Always a favorite, Caribbean Red Snapper is loved for its fine, delicate texture and sweet flavor. It is best when prepared with the skin on to hold together the delicate texture and also seal in the flavor. Caribbean Red Snapper goes well with citrus sauces or flavors like that of lemon, lime, grapefruit and orange. It is extremely healthy with an abundance of vitamins and essential nutrients which makes it a great substitute for low-calorie fats
and red meats.

Specialty Seafood Availability:

  • Arctic Char, Iceland
  • Jumbo Black Bass, USA
  • Cod Loins, Iceland
  • Skrei Cod, Norway
  • Haddock Fillets, USA
  • Jumbo Fluke, USA
  • Boston Pollock (Blue Cod), USA
  • Striped Bass, USA
  • Monkfish, USA
  • Barramundi, Singapore
  • Bronzini, Whole, Greece
  • Bronzini Fillet, Turkey
  • King Kampachi, Mexico
  • Cobia, Panama
  • Redfish, USA
  • Catalia Blue Hole Trout, Ohio
  • Pacifico Striped Bass, Mexico
  • Atlantic Halibut, USA
  • California Halibut, USA
  • Mahi Mahi, Ecuador
  • Kingklip, Costa Rica
  • Black Grouper, Mexico
  • Red Grouper, USA
  • Hog Snapper, Mexico
  • Carribean Red Snapper, Mexico
  • Lane Snapper, USA
  • Uni Trays, 60 gr
  • Shad Roe Sets, USA

East Coast Oyster Availability:

  • Wellfleet
    Cape Cod Bay, MA
    3″/ Medium-high salinity and a bright, crisp finish
  • Beau Soleil
    Miramichi Bay – New Brunswick, Canada
    2.5″/ Refined and light flavor, medium brine and a slight yeasty Champagne-like finish.
  • Boomamoto
    Barnstable, MA
    2.5″/ Impeccably clean, bright and lively their naturally smooth shells are polished, round and firm. Always creamy, petite and deeply cupped with a mind-blowing sweet finish
  • Bass Master
    Scorton’s Creek, Barnstable Harbor, MA
    3-3.5″/ Sweet mineral flavor
  • Belon
    Quahog Bay Harpswell, ME
    3-4.5″/ Strong brine with intense copper finish
  • Moondancers
    Damariscotta River, ME Very briny with a sweet finish
  • Sunken Meadow
    Eastham-Cape Cod Bay, MA
    3.5″/ Strong salt content and pleasant ocean flavor. Finish is clean with seaweed notes.
  • Whaleback
    Damariscotta River, New Castle, ME
    Rugged brine, followed by hefty midtones and an abrupt clean finish
  • Barstool
    Chappell Creek
    2.5″-3″/ Shells are light in color with a clean crisp flavor
  • Great White
    Barnstable, MA
    3.5″/ Moderate salt content with prolonged sweet ocean finish
  • Misty Point
    3”/ High salinity up front finishing sweet with a hint of celery and grass
  • Mookiemoto
    Damariscotta River, Maine
    2-2.5″/ Sweet, approachable oyster- East coast taste with west coast style

West Coast Oyster Availability:


Harvest Location: Hood Canal, Washington

Grown on the cobbled beaches of the Puget Sound, this is truly a gem of a Pacific Oyster. Because they are beach grown, they have hard, fluted shells that are easy to shuck and full
of plump meats!

2.75″/ Sweet and light brine, bursting plump meat and an earthy finish

  • Fanny Bay
    Baynes Sound, British Columbia, Canada
    2.75”/ Plump meats with full brine and a sweet mineral finish 
  • Penn Cove Select
    Samish River meets Puget Sound, WA
    3″/ Exquisitely tumbled shell- A salty sweet brine followed by distinct seaweed and watermelon notes


  • Kumamoto
    Oakland, Washington
    2″ /Mild brine with creamy meats and a honeydew finish


  • Kusshi
    Stellar Bay / Vancouver Island – British Columbia, Canada
    2″/ Nice salt content. Robust and full of meat with a sweet cucumber finish. 
  • Totten Inlet
    Totten Inlet, WA
    3.25-3.5″/ Beautiful ridged shells- Signature melon and seaweed flavor with a sweet watermelon accents and medium brine 
  • Purple Mountain
    Hood Canal, WA
    2.5-3″ / Mineral stone with hints of young cantaloupe 
  • Midnight Bay
    Hood Canal, WA
    4”/ Full meats, excellent on the half shell and perfect for grilling 
  • Sun Hollow
    Hood Canal, WA
    2.75″/ Sweet brine, bursting meat and an earthy finish 
  • Elkhorn
    Willapa Bay, Washington Coast
    3″/ Firm meats, high brine, sweet flavor and melon finish