Featured Specialty Seafood:
Specialty Seafood Availability:
- Arctic Char, Iceland
- Jumbo Black Bass, USA
- Cod Loins, Iceland
- Skrei Cod, Norway
- Haddock Fillets, USA
- Jumbo Fluke, USA
- Boston Pollock (Blue Cod), USA
- Striped Bass, USA
- Monkfish, USA
- Barramundi, Singapore
- Bronzini, Whole, Greece
- Bronzini Fillet, Turkey
- King Kampachi, Mexico
- Cobia, Panama
- Redfish, USA
- Catalia Blue Hole Trout, Ohio
- Pacifico Striped Bass, Mexico
- Atlantic Halibut, USA
- California Halibut, USA
- Mahi Mahi, Ecuador
- Kingklip, Costa Rica
- Black Grouper, Mexico
- Red Grouper, USA
- Hog Snapper, Mexico
- Carribean Red Snapper, Mexico
- Lane Snapper, USA
- Uni Trays, 60 gr
- Shad Roe Sets, USA
East Coast Oyster Availability:
- Wellfleet
Cape Cod Bay, MA
3″/ Medium-high salinity and a bright, crisp finish - Beau Soleil
Miramichi Bay – New Brunswick, Canada
2.5″/ Refined and light flavor, medium brine and a slight yeasty Champagne-like finish. - Boomamoto
Barnstable, MA
2.5″/ Impeccably clean, bright and lively their naturally smooth shells are polished, round and firm. Always creamy, petite and deeply cupped with a mind-blowing sweet finish - Bass Master
Scorton’s Creek, Barnstable Harbor, MA
3-3.5″/ Sweet mineral flavor - Belon
Quahog Bay Harpswell, ME
3-4.5″/ Strong brine with intense copper finish - Moondancers
Damariscotta River, ME Very briny with a sweet finish
- Sunken Meadow
Eastham-Cape Cod Bay, MA
3.5″/ Strong salt content and pleasant ocean flavor. Finish is clean with seaweed notes. - Whaleback
Damariscotta River, New Castle, ME
Rugged brine, followed by hefty midtones and an abrupt clean finish - Barstool
Chappell Creek
2.5″-3″/ Shells are light in color with a clean crisp flavor - Great White
Barnstable, MA
3.5″/ Moderate salt content with prolonged sweet ocean finish - Misty Point
VA
3”/ High salinity up front finishing sweet with a hint of celery and grass - Mookiemoto
Damariscotta River, Maine
2-2.5″/ Sweet, approachable oyster- East coast taste with west coast style
West Coast Oyster Availability:

SUN HOLLOW OYSTERS
Harvest Location: Hood Canal, Washington
Grown on the cobbled beaches of the Puget Sound, this is truly a gem of a Pacific Oyster. Because they are beach grown, they have hard, fluted shells that are easy to shuck and full
of plump meats!
2.75″/ Sweet and light brine, bursting plump meat and an earthy finish
- Fanny Bay
Baynes Sound, British Columbia, Canada
2.75”/ Plump meats with full brine and a sweet mineral finish - Penn Cove Select
Samish River meets Puget Sound, WA
3″/ Exquisitely tumbled shell- A salty sweet brine followed by distinct seaweed and watermelon notes - Kumamoto
Oakland, Washington
2″ /Mild brine with creamy meats and a honeydew finish - Kusshi
Stellar Bay / Vancouver Island – British Columbia, Canada
2″/ Nice salt content. Robust and full of meat with a sweet cucumber finish.
- Totten Inlet
Totten Inlet, WA
3.25-3.5″/ Beautiful ridged shells- Signature melon and seaweed flavor with a sweet watermelon accents and medium brine - Purple Mountain
Hood Canal, WA
2.5-3″ / Mineral stone with hints of young cantaloupe - Midnight Bay
Hood Canal, WA
4”/ Full meats, excellent on the half shell and perfect for grilling - Sun Hollow
Hood Canal, WA
2.75″/ Sweet brine, bursting meat and an earthy finish - Elkhorn
Willapa Bay, Washington Coast
3″/ Firm meats, high brine, sweet flavor and melon finish