Featured Specialty Seafood:

Triple Tail Fillets

Product Of: Mexico
Catch Method: Hook and Line

Sustainability Rating:
Not Rated

Certainly an unusual looking fish, Triple Tail is known for its distinct set of fins, and odd habits in the wild. Triple Tail can be found floating on their side at surface level which is used as a hunting technique.

The flesh is very firm, white and superior in flavor, with a sweet taste, often compared to red snapper. Triple Tail is great oven roasted, as well as blackened, fried or sauteed.

American Red Snapper

Product Of: USA
Sustainability Rating: Good Alternative

American Red Snapper is lean and moist, with a mild and sweet meat that is distinct in flavor.
Fillets are visually appealing and whether grilled, baked, poached, fried or steamed, it is perfect for just about every finfish recipe. Whole preparations are great as well!

By choosing Gulf Wild, the system can assure that your fish are locally caught, genuine, responsibly harvested and from a conservation focused fishery. The unique tagging systems allows you to see exactly where the fish was caught, when it was caught, from what vessel and the captain that caught it.

Specialty Seafood Availability:

  • Arctic Char, Iceland
  • Jumbo Black Bass, USA
  • Cod Loins, Iceland
  • Haddock Fillets, USA
  • Jumbo Fluke, USA
  • Boston Pollock (Blue Cod), USA
  • Striped Bass, USA
  • Monkfish, USA
  • Wolffish, Norway
  • Barramundi, Singapore
  • Bronzini, Whole, Greece
  • Bronzini Fillet, Turkey
  • Cobia, Panama
  • King Kampachi, Mexico
  • Catalia Blue Hole Trout, Ohio
  • Pacifico Striped Bass, Mexico
  • Atlantic Halibut, USA
  • California Halibut, USA
  • Sturgeon, USA
  • Tripletail, Mexico
  • Golden Tilefish, USA
  • Mahi Mahi, Ecuador
  • Black Grouper, Mexico
  • Red Grouper, USA
  • Hog Snapper, Mexico
  • American Red Snapper, USA
  • Caribbean Red Snapper, Mexico

East Coast Oyster Availability:

  • Boomamoto
    Barnstable, MA
    2.5″/ Impeccably clean, bright and lively their naturally smooth shells are polished, round and firm. Always creamy, petite and deeply cupped with a mind-blowing sweet finish
  • Beach Blonde
    Charlestown, RI
    3.5”/ Crisp brine with a buttery sweet finish
  • Hurricane Harbour
    Northumberland Strait, PEI
    3″ / High salinity with firm, crisp meats and a sweet finish
  • Barstool
    Chappell Creek
    2.5″-3″/ Shells are light in color with a clean crisp flavor
  • Great White
    Barnstable, MA
    3.5″/ Moderate salt content with prolonged sweet ocean finish
  • Pemaquid
    Hog Island, Midcoast MA
    3.75″/ Sweet and salty
  • Belon
    Quahog Bay Harpswell, ME
    3-4.5″/ Strong brine with intense copper finish
  • Riptide
    Buzzards Bay, MA
    3.5″/ Moderate brine with soft meat and a sweet, earthy finish
  • Saquish Head
    Cape Cod Bay
    3″/ A very deep, dense shell, which, when opened, reveals an incredibly plump oyster
  • Sea Sirens
    Cape Cod Bay
    3.5-4″/ Attractive, bright shells on the outside and clean, clear meats on the inside, their delicate, briny flavor encapsulates the essence of the ocean
  • Egg Island
    Lewis Bay of Yarmouth, MA
    Full meats with an impressive full brine and earthy finish
  • Wianno
    Cape Cod Bay, Nantucket Sound, MA
    3-3.5″/ Very clean with a distinct deep cupped shell and sweet briny flavor
  • Wellfleet
    Cape Cod Bay, MA
    3″/ Medium-high salinity and a bright, crisp finish
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West Coast Oyster Availability:

  • Fanny Bay
    Baynes Sound, British Columbia, Canada
    2.75”/ Plump meats with full brine and a sweet mineral finish
  • Saiko
    Willapa Bay, WA
    Smooth, brown-shelled oyster that is firm, briny and sweet with a melon finish
  • Midnight Bay
    Hood Canal, WA
    4”/ Full meats, excellent on the half shell and perfect for grilling
  • Sun Hollow
    Hood Canal, WA
    2.75″/ Sweet brine, bursting meat and an earthy finish
  • Totten Inlet
    Totten Inlet, WA
    3.25-3.5″/ Beautiful ridged shells- Signature melon and seaweed flavor with a sweet watermelon accents and medium brine
  • Purple Mountain
    Hood Canal, WA
    2.5-3″ / Mineral stone with hints of young cantaloupe
  • Penn Cove Select
    Samish River meets Puget Sound, WA
    3″/ Exquisitely tumbled shell- A salty sweet brine followed by distinct seaweed and watermelon notes

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