Featured Specialty Seafood:

Gulf Wild American Red Snapper

Product Of: USA
Catch Method: Hook and Line
Sustainability Rating: Good Alternative

American Red Snapper is lean and moist, with a mild and sweet meat that is distinct in flavor.
Fillets are visually appealing and whether grilled, baked, poached, fried or steamed, it is perfect for just about every finfish recipe. Whole preparations are great as well!

By choosing Gulf Wild, the system can assure that your fish are locally caught, genuine, responsibly harvested and from a conservation focused fishery. The unique tagging systems allows you to see exactly where the fish was caught, when it was caught, from what vessel and the captain that caught it. No that is
full traceability!

Maryland Striped Bass

Product Of: MD, USA
Catch Method: Handlines
Sustainability Rating: Best Choice

In the Atlantic, Wild Striped Bass is a well managed fishery where the coastal states work within strict quota limits and regulations. Because of the regulations in place, wild striped bass is not always available so enjoy this beautiful fish while you can! Fillets have a firm meat that cooks up meaty and flaky, with a full, rich flavor. Striped Bass is extremely versatile and takes well to any cooking method- sear it, saute it, grill it, roast it, steam it or stuff it! Take your pick. We suggest leaving the skin on, as it crisps up nicely and presents itself well when cooked.

Specialty Seafood Availability:

  • Arctic Char, Iceland
  • Troll King Salmon, Wild, South America
  • Jumbo Black Bass, USA
  • Cod Loins, Iceland
  • Skrei Cod, Norway
  • Haddock Fillets, USA
  • Jumbo Fluke, USA
  • Boston Pollock (Blue Cod), USA
  • Striped Bass, Large, USA
  • Monkfish, USA
  • Barramundi, Singapore
  • Bronzini, Whole, Greece
  • Bronzini Fillet, Turkey
  • Cobia, Panama
  • King Kampachi, Mexico
  • Redfish, USA
  • Catalia Blue Hole Trout, Ohio
  • Pacifico Striped Bass, Mexico
  • Black Cod (Sablefish), USA
  • Atlantic Halibut, USA
  • Sturgeon, USA
  • Turbot Fillet
  • Mahi Mahi, Ecuador
  • Black Grouper, Mexico
  • Yellowedge Grouper, USA
  • Hog Snapper, Mexico
  • American Red Snapper, USA
  • Lane Snapper, USA
  • Ono Wahoo, USA
  • Pompano, 1.5-2 lb., USA

East Coast Oyster Availability:

  • Fat Dog
    Little Bay, NH
    3-4” / Leads with a volley of brine before yielding to a clean, bright finish
  • Duxbury Standard
    Duxbury, MA
    3.5″ / Very crisp brine with buttery meats.
  • Thunder Caps
    PEI, Canada
    3″/ Rich and salty liquor with a crisp sweetness
  • Wianno
    Cape Cod Bay, Nantucket Sound, MA
    3-3.5″/ Very clean with a distinct deep cupped shell and sweet briny flavor
  • Wellfleet
    Cape Cod Bay, MA
    3″/ Medium-high salinity and a bright, crisp finish
  • Moondancers
    Damariscotta River, ME
    Very briny with a sweet finish
  • Indian Neck
    Cape Cod Bay, MA
  • Great White
    Barnstable, MA
    3.5″/ Moderate salt content with prolonged sweet ocean finish
  • Mookiemoto
    Damariscotta River, Maine
    2-2.5″/ Sweet, approachable oyster- East coast taste with west coast style
  • Belon
    Quahog Bay Harpswell, ME
    3-4.5″/ Strong brine with intense copper finish

West Coast Oyster Availability:

  • Reach Island
    Hood Canal, WA
    2.75″/ Medium brine with a tangy cucumber finish
  • Purple Mountain
    Hood Canal, WA
    2.5-3″ / Mineral stone with hints of young cantaloupe
  • Swinomish
    Similk, WA
    3.5″/ A mild brine, followed by seaweed and honeydew notes. Strong/ sturdy shell
  • Fish Point
    3.5″/ Full, firm meat relinquishes delicate cucumber notes and a crisp salty brine
  • Sunset Beach
    Lower Hood Canal, Puget Sound, WA
    3.5” / Plump, robust meats that are briny and full flavored
  • Cranberry Creeks
    Hood Canal, Oakland Bay, WA
    2.5”/ Strong, briny flavor with earthy and granite mineral notes
  • Kumamoto
    Oakland, Washington
    2″ /Mild brine with creamy meats and a honeydew finish
  • Kusshi
    Stellar Bay / Vancouver Island – British Columbia, Canada
    2″/ Nice salt content. Robust and full of meat with a sweet cucumber finish.
  • Totten Inlet
    Totten Inlet, WA
    3.25-3.5″/ Beautiful ridged shells- Signature melon and seaweed flavor with a sweet watermelon accents and medium brine