Featured Specialty Seafood:
Specialty Seafood Availability:
- Arctic Char, Iceland
- Troll King Salmon, Wild, South America
- Jumbo Black Bass, USA
- Cod Loins, Iceland
- Skrei Cod, Norway
- Haddock Fillets, USA
- Jumbo Fluke, USA
- Boston Pollock (Blue Cod), USA
- Striped Bass, Large, USA
- Monkfish, USA
- Barramundi, Singapore
- Bronzini, Whole, Greece
- Bronzini Fillet, Turkey
- Cobia, Panama
- King Kampachi, Mexico
- Redfish, USA
- Catalia Blue Hole Trout, Ohio
- Pacifico Striped Bass, Mexico
- Black Cod (Sablefish), USA
- Atlantic Halibut, USA
- Sturgeon, USA
- Turbot Fillet
- Mahi Mahi, Ecuador
- Black Grouper, Mexico
- Yellowedge Grouper, USA
- Hog Snapper, Mexico
- American Red Snapper, USA
- Lane Snapper, USA
- Ono Wahoo, USA
- Pompano, 1.5-2 lb., USA
East Coast Oyster Availability:
- Fat Dog
Little Bay, NH
3-4” / Leads with a volley of brine before yielding to a clean, bright finish - Duxbury Standard
Duxbury, MA
3.5″ / Very crisp brine with buttery meats. - Thunder Caps
PEI, Canada
3″/ Rich and salty liquor with a crisp sweetness - Wianno
Cape Cod Bay, Nantucket Sound, MA
3-3.5″/ Very clean with a distinct deep cupped shell and sweet briny flavor - Wellfleet
Cape Cod Bay, MA
3″/ Medium-high salinity and a bright, crisp finish
- Moondancers
Damariscotta River, ME
Very briny with a sweet finish - Indian Neck
Cape Cod Bay, MA
3-3.5″ - Great White
Barnstable, MA
3.5″/ Moderate salt content with prolonged sweet ocean finish - Mookiemoto
Damariscotta River, Maine
2-2.5″/ Sweet, approachable oyster- East coast taste with west coast style - Belon
Quahog Bay Harpswell, ME
3-4.5″/ Strong brine with intense copper finish
West Coast Oyster Availability:
- Reach Island
Hood Canal, WA
2.75″/ Medium brine with a tangy cucumber finish - Purple Mountain
Hood Canal, WA
2.5-3″ / Mineral stone with hints of young cantaloupe - Swinomish
Similk, WA
3.5″/ A mild brine, followed by seaweed and honeydew notes. Strong/ sturdy shell - Fish Point
WA
3.5″/ Full, firm meat relinquishes delicate cucumber notes and a crisp salty brine - Sunset Beach
Lower Hood Canal, Puget Sound, WA
3.5” / Plump, robust meats that are briny and full flavored
- Cranberry Creeks
Hood Canal, Oakland Bay, WA
2.5”/ Strong, briny flavor with earthy and granite mineral notes - Kumamoto
Oakland, Washington
2″ /Mild brine with creamy meats and a honeydew finish - Kusshi
Stellar Bay / Vancouver Island – British Columbia, Canada
2″/ Nice salt content. Robust and full of meat with a sweet cucumber finish. - Totten Inlet
Totten Inlet, WA
3.25-3.5″/ Beautiful ridged shells- Signature melon and seaweed flavor with a sweet watermelon accents and medium brine