Featured Specialty Seafood:
Specialty Seafood Availability:
- Kvaroy Arctic Salmon
- Arctic Char, Iceland
- Black Bass, USA
- Cod Loins, Iceland
- Jumbo Fluke, USA
- Monkfish Fillet, USA
- Ocean Perch, USA
- Boston Pollock Fillet, USA
- Dab Sole, USA
- Bronzini, Greece
- Cobia, Panama
- Pacifico Striped Bass, Mexico
- Castalia Blue Hole Trout, Ohio-USA
- Atl. Halibut, Canada
- California Halibut, Mexico
- Sturgeon, USA
- Yellowfin Tuna, #1 and 2+, USA
- Mahi Mahi, Ecuador
- Golden Corvina,
- Golden Tilefish, Mexico
- Ono Wahoo, USA
- Black Grouper, Mexico
- Caribbean Red Snapper, Mexico
- Pacific Lane Snapper, Panama
- Medium/Large Stone Crab Claws, USA
Market Updates:
- Sword pricing will start to come down tomorrow to lower in time for weekend sales. Tuna pricing remains pretty strong.
- Snapper and Grouper Supplies remain short as this is one of the most difficult weeks in the seafood industry to source a variety of options. Between religious and national holidays annually, in additional to COVID restrictions this year, many of the
- fishing fleets are in. Prices have increased across the board.
- Mahi prices are up as there is limited inventory.
- We should be seeing some beautiful Halibut out of Canada this week.
- Wild Striped Bass availability is limited
- Atlantic Salmon: The Chilean market continue to rise, so expect price increases. The Canadian market is steady.
- Lake Fish availability remains pretty poor
- Scallops are pretty limited, especially on the larger sizes.
- Prices should start to fall on flounder, along with Black Bass.
- Icelandic fisheries are back in business after the holiday and landings have been good!
- Live Lobster landings continue to be minimal.
- Stone Crab Claws will be limited due to colder weather in Florida.
- Mussels and Clams are both a great option.
- The Snow Crab market is at an all time high in price and the King Crab Market remains extremely tight.
East Coast Oyster Availability:
- Boomamoto | Barnstable, MA
2.5″/ Impeccably clean, bright and lively their naturally smooth shells are polished, round and firm. Always creamy, petite and deeply cupped with a sweet finish. - Great White | Barnstable, MA
3.5″/ Moderate salt content with prolonged sweet ocean finish - Mookiemoto | Damariscotta River, Maine
2-2.5″/ Sweet, approachable oyster- East coast taste with west coast style. (Pictured Bottom Right) - Foggy Bottom | West Bay, in Osterville, MA
3-4″ / Bottom planted for depth of flavor and shell strength. (Pictured Top Right)
- Duxbury | Duxbury, MA
3.5″ / Very crisp brine with buttery meats. - Wianno | Cape Cod Bay, Nantucket Sound, MA
3-3.5″/ Very clean with a distinct deep cupped shell and sweet briny flavor - MoonDancers | Damariscotta River, ME
Very briny with a sweet finish - Thunder Cap | PEI, Canada
3″/ Rich and salty liquor with a crisp sweetness
West Coast Oyster Availability:
- Tide Point | Willapa Bay, WA
Medium brine, and a clean, slightly sweet finish. A strong shell, a short and deep cup, and a full meat with little room for liquor.
- Skookum | Little Skookum Inlet, South Puget Sound, WA
3.5”/ Full flavors, low brine and vegetable like finish. (Pictured Right)