Featured Specialty Seafood:
Specialty Seafood Availability:
- Arctic Char, Iceland
- Cod Loins, Iceland
- Skrei Cod, Norway
- Haddock Fillets, USA
- Monkfish, USA
- Boston Pollock (Blue Cod), USA
- Skate Cheeks, USA
- Bronzini, Whole, Greece
- Bronzini Fillet, Turkey
- Cobia, Panama
- Redfish, USA
- Pacifico Striped Bass, Mexico
- Catalia Blue Hole Trout, Ohio
- Atlantic Halibut, USA
- Sturgeon, USA
- Golden Corvina
- Kingklip
- Mahi Mahi, Ecuador
- Black Grouper, Mexico
- Golden Tilefish, USA
Featured East Coast Oyster:

BOOMAMOTO
Harvest Locations: Barnstable, MA
Size: Petite 1.5″-2.5″
Flavor Profile: Always creamy, petite and deeply cupped with a mind-blowing sweet finish that distinguishes them from
anything else.
Growout Method: The seeds are raised in upwellers until they are large enough to be hand planted and farm raised on the sandy bottoms of Barnstable Harbor. Boomamotos are shaken and stirred by the Nantucket sounds nutrient rich waves until they reach a perfect balance of cape cod’s subtle, but full bodied flavors.
East Coast Oyster Availability:
- Martha Vineyard
Martha’s Vineyard, MA
3.5” / Plump and full of liquor- very smooth - Moonrise
Crowe’s Pasture Beach – East Dennis, Massachusetts
3.5″/ Salty and sweet - Rock Harbor
Cape Cod Bay, Orleans, MA
3.75”/ Sweet brine with a slightly sweet vegetal finish - Whaleback
Damariscotta River, New Castle, ME
Rugged brine, followed by hefty midtones and an abrupt clean finish - Belon
Quahog Bay Harpswell, ME
3-4.5″/ Strong brine with intense copper finish - Great White
Barnstable, MA
3.5″/ Moderate salt content with prolonged sweet ocean finish - Lady Chatterley
Northumberland Strait, PEI, Canada
3.25” / Deep cups, medium-high salinity and a bright, clean finish - Great White
Barnstable, MA
3.5″/ Moderate salt content with prolonged sweet ocean finish
- Mookiemoto
Damariscotta River, ME
2-2.5″/ Sweet, approachable oyster- East coast taste with west coast style - Boomamoto
Barnstable, MA
2.5″/ Impeccably clean, bright and lively their naturally smooth shells are polished, round and firm. Always creamy, petite and deeply cupped with a mind-blowing sweet finish - Misty Point
VA
3”/ High salinity up front finishing sweet with a hint of celery and grass - First Light
Popponesset Bay, Mashpee Cape Cod, MA
3″/ Clean, distinct taste of the sea, unique to the area - Moondancers
Damariscotta River, ME
Very briny with a sweet finish - Wianno
Cape Cod Bay, Nantucket Sound, MA
3-3.5″/ Very clean with a distinct deep cupped shell and sweet briny flavor - Dayboat
Long Island Sound - Malabar
Featured West Coast Oyster:

PENN COVE SELECTS
Harvest Location: Samish River meets the Northern Puget Sound
Grow Out: SEAPA basket tide tumbled
Size: 3″/ Study shells great for shucking
Flavor Profile: Sheltered within an exquisitely tumbled shell, the meats of the Penn Cove Selects evoke all of the greatest characteristics of the Pacific Northwest. A salty-sweet brine offers a taste of the perfect union between the Samish River and the Puget Sound. Only to be followed with distinct seaweed & watermelon notes imparted on its meats by the mineral rich waters of Samish Bay.
West Coast Oyster Availability:
- Buckley Bay
Bayne’s Sound, British Columbia
2-3″/ beach oyster, melon taste, salty finish - Hammersley
Hammersley Inlet, South Puget Sound, WA
4″/ Deep cupped, meaty, full flavored with a mild brininess and a cucumber mineral finish.
- Midnight Bay
Hood Canal, WA
4”/ Full meats, excellent on the half shell and perfect for grilling - Penn Cove Select
Samish River meets Puget Sound, WA
3″/ Exquisitely tumbled shell- A salty sweet brine followed by distinct seaweed and watermelon notes