Featured Specialty Seafood:
Specialty Seafood Availability:
- King Salmon, USA
- Sockeye Salmon, USA
- Ivory King Salmon, USA
- Arctic Char, Iceland
- Large Black Bass, USA
- Cod Loins, Iceland
- Monkfish, USA
- Ocean Perch, Canada
- Boston Pollock (Blue Cod), USA
- Pacifico Striped Bass, Mexico
- Bronzini, Whole, Greece
- Kampachi, Mexico
- Redfish/ Red Drum, Mauritius Island
- Atl. Halibut, Canada
- Bluehole Trout, Castalia, OH
- Golden Corvina
- Mahi, Ecuador
- Marker Swordfish Loins, USA
- Yellowfin Tuna, #1 and 2+, USA
- Bluefin Tuna Loin, USA
- Golden Tilefish, Mexico
- American Red Snapper, USA
- Black Grouper, Mexico
- Red Grouper, USA
- Lane Snapper, USA
- Yellowtail Snapper, USA
- Opah Loin, USA
- Marshall Cove Oysters, USA
Market Updates:
-Walleye fishing has come to a halt, and it will continue to be a tough week(s) on any fresh availability. Fishermen are not going out due to the high temps, however we are in daily communication with our suppliers and will keep you updated when things change.
-Wild Salmon season is quickly improving from weeks past. Fishing has opened up from all areas including Yakutat, Bristol Bay and Prince William Sound, which has led to increased catch and a price decrease.
-Halibut landings have increased in the Atlantic, and this remains to be a great menu options. Landings in the Pacific are still low as fishermen are out fishing for wild salmon.
-Tuna prices have been fluctuating due to holiday demands, however things are starting to level out now that the holiday has passed.
-Black Bass catch is still great, and prices are reasonable.
-Scallop production for the year will be nowhere near last years numbers. The quota has been reduced by 10 million pounds, and majority of the product that we have been seeing are smaller in size. Right now we are seeing higher prices on the larger sizes, and may start to see shortages in the fall.
-It is now summer in Iceland which means supply will be more limited until the new season opens September 1st.
East Coast Oyster Availability:
- Fiddlehead
Lewis Bay-Cape Cod, MA
3.5-4″/ Surprisingly sweet and meaty with a briny liquor and light metallic finish - Indian Neck
Cape Cod Bay, MA
3-3.5″ - Great White
Barnstable, MA
3.5″/ Moderate salt content with prolonged sweet ocean finish - Lt. Island
Cape Cod Harbor
3.5” / Full bodied with a buttery flavor and clean finish - Mookiemoto
Damariscotta River, Maine
2-2.5″/ Sweet, approachable oyster- East coast taste with west coast style - Wianno
Cape Cod Bay, Nantucket Sound, MA
3-3.5″/ Very clean with a distinct deep cupped shell and sweet briny flavor
- Boomamoto
Barnstable, MA
2.5″/ Impeccably clean, bright and lively their naturally smooth shells are polished, round and firm. Always creamy, petite and deeply cupped with a mind-blowing sweet finish - Savage Blonde
Prince Edward Island, CAN
2.75″/ Sharp brine with crunchy meats and a sweet stony finish - Thunder Caps (Incoming Saturday)
PEI, Canada
3″/ Rich and salty liquor w/ a crisp sweetness - Malabar (Incoming Saturday)
Barnstable, MA - Alpine (Incoming Saturday)
Prince Edward Island, CAN
3.75″/ Boomerang shaped shell- Deep cup, crunchy bite and a clean aftertaste - Moondancers
Damariscotta River, ME
Very briny with a sweet finish
West Coast Oyster Availability:
- Fanny Bay
Baynes Sound, British Columbia, Canada
2.75”/ Plump meats with full brine and a sweet mineral finish
- Wild Cat Cove
Hood Canal – S. Puget Sound, WA
2.5”-3”/ Deep cup, firm plump meats- sweet collard green flavor with a sweet melon rind finish