Featured Specialty Seafood:
Specialty Seafood Availability:
- Arctic Char, Iceland
- Copper River King Salmon, USA
- Large Black Bass, USA
- Cod Loins, Iceland
- Monkfish, USA
- Bronzini, Whole, Greece
- Atl. Halibut, Canada
- Pacifico Striped Bass, Mexico
- Gulf Wild American Red Snapper, USA
- Lane Snapper, USA
- Black Grouper, Mexico
- Mahi, Ecuador
- Golden Tilefish, Mexico
- Marker Swordfish Loins, USA
- Yellowfin Tuna, #1, USA
East Coast Oyster Availability:

GREAT WHITE OYSTERS
Harvest Locations: Barnstable, Massachusetts
Size: 3.5″ in length
Availability: Year-round
Description: Moderate salt content with prolonged sweet ocean finish. White, salty, and full bodied. Great White is a fitting name for this beastly bivalve after a rise of Great White shark sightings off of Cape Cod.
- Bluepoint
East Coast
3.5″/ Medium salinity with a light mineral finish - Boomamoto
Barnstable, MA
2.5″/ Impeccably clean, bright and lively their naturally smooth shells are polished, round and firm. Always creamy, petite and deeply cupped with a mind-blowing sweet finish - Great White
Barnstable, MA
3.5″/ Moderate salt content with prolonged sweet ocean finish
- Mookiemoto
Damariscotta River, Maine
2-2.5″/ Sweet, approachable oyster- East coast taste with west coast style - Moondancers
Damariscotta River, ME
Very briny with a sweet finish - Misty Point
VA
3”/ High salinity up front finishing sweet with a hint of celery and grass
West Coast Oyster Availability:
- Oishii
Willapa Bay, WA
Conforming to the Japanese translation of “delicious”, Oishii’s are renowned for their iconic paisley shape, perfect cocktail size and plump, buttery meats with a sweet yet briny cucumber finish.
- Skookum
Little Skookum Inlet, South Puget Sound, WA
3.5”/ Full flavors, low brine and vegetable like finish - Fanny Bay
Baynes Sound, British Columbia, Canada
2.75”/ Plump meats with full brine and a sweet mineral finish