Featured Specialty Seafood:
Specialty Seafood Availability:
- Arctic Char, Iceland
- Cod Loins, Iceland
- Jumbo Black Bass, USA
- Jumbo Fluke, USA
- Monkfish Fillet, USA
- Boston Pollock (Blue Cod), USA
- Ocean Perch, USA
- Dab Sole Fillet, USA
- Bronzini, Greece
- Barramundi, Singapore
- Pacifico Striped Bass, Mexico
- Castalia Bluehole Trout, USA-Ohio
- Atl. Halibut, Canada
- Sturgeon, USA
- Pacific Doversole, USA
- Swordfish Loins, USA
- Pumpkin Sword, USA
- Ocean Perch, Canada
- Yellowfin Tuna, #1 and 2+, USA
- Mahi Mahi, Ecuador
- Golden Tilefish, Mexico
- Black Grouper, Mexico
- Red Grouper, USA
- American Red Snapper, USA
- Caribbean Red Snapper, Mexico
- Pacific Lane Snapper, Panama
- Live Sea Urchin, USA
- Fresh Uni Trays, USA
Market Updates:
-Pacific Halibut season is over. Atlantic Halibut supply will be limited through the Holidays.
-Nantucket Bay scallops will be available through most of February…. This is one of the few true dayboat fisheries and a lot depends on catches, etc. The price can make dramatic swings. Wind often affects the fishery and when it gets below freezing they aren’t allowed to fish because the juvenile scallops that are supposed to get released die on the deck of the ship.
-Demand has stayed somewhat low on Atlantic salmon, bringing the prices down in Canada and Norway. The Chilean market remains steady.
-Mahi supply for the week is tight.
-Sea Scallop prices continue to increase by the week.
-Flounder prices continue to remain low, and landings are steady.
-Great landings on Black Bass this week with attractive prices.
-Live Lobster landings have slowed.
-Mussels have had steady prices and high quality product coming in.
East Coast Oyster Availability:
- Boomamoto
Barnstable, MA
2.5″/ Impeccably clean, bright and lively their naturally smooth shells are polished, round and firm. Always creamy, petite and deeply cupped with a mind-blowing sweet finish - Great White
Barnstable, MA
3.5″/ Moderate salt content with prolonged sweet ocean finish - Lady Chatterly
Northumberland Strait, PEI, Canada
3.25” / Deep cups, medium-high salinity and a bright, clean finish - Mookiemoto
Damariscotta River, Maine
2-2.5″/ Sweet, approachable oyster- East coast taste with west coast style
- Moondancer
Damariscotta River, ME
Very briny with a sweet finish - Thunder Cap
PEI, Canada
3″/ Rich and salty liquor with a crisp sweetness - Hurricane Harbor
Northumberland Strait, PEI
3″ / High salinity with firm, crisp meats and a sweet finish - Misty Point
VA
3”/ High salinity up front finishing sweet with a hint of celery and grass
West Coast Oyster Availability:
- Dabob
Dabob Bay – Outskirts of Hood Canal, WA
3″/ Crisp and briny with a fresh and sweet melon finish - Kumamoto
Oakland, Washington
2″ /Mild brine with creamy meats and a honeydew finish
- Sun Hollow
Hood Canal, WA
2.75″/ Sweet brine, bursting meat and an earthy finish