Featured Specialty Seafood:
Specialty Seafood Availability:
- Cod Loins, Iceland
- Jumbo Black Bass, USA
- Jumbo Fluke, USA
- Monkfish Fillet, USA
- Boston Pollock (Blue Cod), USA
- Ocean Perch, USA
- Genuine Turbot
- Dab Sole Fillet, USA
- Bronzini, Greece
- Barramundi, Singapore
- Pacifico Striped Bass, Mexico
- Castalia Bluehole Trout, USA-Ohio
- Atl. Halibut, Canada
- Sturgeon, USA
- Swordfish Loins, USA
- Pumpkin Sword, USA
- Yellowfin Tuna, #1 and 2+, USA
- Mahi Mahi, Ecuador
- Black Grouper, Mexico
- Red Grouper, USA
- American Red Snapper, USA
- Fresh 16/20 Carolina Shrimp, USA
Market Updates:
-Atlantic Salmon- Market remains unchanged from last week.
-Mahi- Prices will firm up this week due slower than expected fishing.
-Halibut – Supply of Atlantic fish is expected to be tight through the Holidays.
-Icelandic- Cod looking great as landings are good. Also, a great option for the winter. Pricing remains firm & stable due to strong demand.
-Black Bass – Low prices and great landings in Rhode Island and Virginia.
-Flounder – Boats are out and we are seeing great landings and low prices.
-Great Lakes Fish – Prices have fallen again making Walleye a very cost-effective option this week.
-Live Lobster-Market remains steady.
-Florida Stone Crabs- Good landings this week and prices are competitive.
East Coast Oyster Availability:
- Mookiemoto
Damariscotta River, Maine
2-2.5″/ Sweet, approachable oyster- East coast taste with west coast style - Moondancers
Damariscotta River, ME
Very briny with a sweet finish - Boomamoto
Barnstable, MA
2.5″/ Impeccably clean, bright and lively their naturally smooth shells are polished, round and firm. Always creamy, petite and deeply cupped with a mind-blowing sweet finish - Great White
Barnstable, MA
3.5″/ Moderate salt content with prolonged sweet ocean finish - Hammerhead
MA 3″
- Raspberry Point
New London Bay- PEI, Canada
3.25″/ Crunchy meat with a gentle brine and sweet mushroom finish - Thunder Caps
PEI, Canada
3″/ Rich and salty liquor with a crisp sweetness - Hurricane Harbour
Northumberland Strait, PEI
3″ / High salinity with firm, crisp meats and a sweet finish - Barnstable
Barnstable Harbor, Cape Cod, MA
3″/ Sweet, nut-like flavor with firm meats - Bass Master
Scorton’s Creek, Barnstable Harbor, MA
3-3.5″/ Sweet mineral flavor - Beau Soleil
Miramichi Bay – New Brunswick, Canada
2.5″/ Refined and light flavor, medium brine and a slight yeasty Champagne-like finish.
West Coast Oyster Availability:
- Totten Inlet
Totten Inlet, WA
3.25-3.5″/ Beautiful ridged shells- Signature melon and seaweed flavor with a sweet watermelon accents and medium brine - Tide Point
Willapa Bay, WA
Medium brine, and a clean, slightly sweet finish.A strong shell, a short and deep cup, and a full meat with little room for liquor.
- Cortes Island (Arriving Friday)
Cortes Island, British Columbia
2.5-3″/ Briny, full flavored finish – salty and sweet with a fruity finish - Elkhorn (Arriving Friday)
Willapa Bay, Washington Coast
3″/ Firm meats, high brine, sweet flavor and melon finish - Miyagi (Arriving Friday)
Hood Canal, WA
2.75″/ Medium brine with a tangy cucumber finish