Featured Specialty Seafood:
Happy Clambake Season:

Clam Market Update:
Overall, pricing has been stable for quite some time for both the farmed and wild clam markets. Farmed littlenecks have been in great supply, however there is an expected/ somewhat current shortage on the farmed middlenecks. While the wild availability is always subject to change due to weather and/ or outbreaks, the supply, and quality has been excellent thus far! We hope that this continues throughout our upcoming clambake season! As always, we suggest getting your clambake orders in as soon as possible.
Specialty Seafood Availability:
- Wild King Salmon, USA
- Coho Salmon, USA
- Arctic Char, Iceland
- Large Black Bass, USA
- Cod Loins, Iceland
- Jumbo Fluke, USA
- Monkfish, USA
- Ocean Perch, Canada
- Boston Pollock (Blue Cod), USA
- Wolffish, Norway
- Barramundi, Singapore
- Bronzini, Greece
- Kampachi, Baja Mexico
- Redfish, USA
- Pacifico Striped Bass, Mexico
- Castalia Bluehole Trout, USA-Ohio
- Atl. Halibut, Canada
- Marker Swordfish Loins, USA
- Yellowfin Tuna, #1 and 2+, USA
- Mahi Mahi, Ecuador
- Golden Corvina
- Golden Tilefish, Mexico
- Tripletail, Mexico
- Bluenose Bass
- Kingklip, Costa Rica
- Black Grouper, Mexico
- Red Grouper, USA
- Hog Snapper, Mexico
- Lane Snapper, USA
- American Red Snapper, USA
Market Updates:
-Atlantic salmon prices are still up even through the strike ended and fish have been making their way to the states.
-The hurricane has moved the gulf fishermen in, and supply will remain affected through the end of the week, especially with Snapper and Grouper.
-Black Bass landing is steady.
-The Icelandic fisheries are open and with a new quota, however landings are pretty weak. Supplies are expected to improve come October.
-Limited quantities from our local lakes.
-Prices continue to increase on Scallops, and it is expected to increase incrementally as we move closer to the holiday season.
-Softshell season is wrapping up.
-Demand is strong on live lobsters, and fishing has been limited to prices are up. The 2 lb. lobsters are crazy high in price, and the firm chix, quarters and halves are just behind the 2 pounders in price. We should have more information on the market next week.
East Coast Oyster Availability:
- Savage Blonde
Prince Edward Island, CAN
2.75″/ Sharp brine with crunchy meats and a sweet stony finish - Moon Stone
Point Judith Pond, RI
3.25″/ Warm and intense brine with a bold and meaty texture - Red Raiders
Crowe’s Pasture Beach – East Dennis, MA
3.5″/ Simply put, salty-salty sweet - Raspberry Point
New London Bay- PEI, Canada
3.25″/ Crunchy meat with a gentle brine and sweet mushroom finish
- Boomamoto
Barnstable, MA
2.5″/ Impeccably clean, bright and lively their naturally smooth shells are polished, round and firm. Always creamy, petite and deeply cupped with a mind-blowing sweet finish - Great White
Barnstable, MA
3.5″/ Moderate salt content with prolonged sweet ocean finish - Malabar
Barnstable, MA - Moondancers
Damariscotta River, ME
Very briny with a sweet finish - Cape Cod Bay
MA | 3
West Coast Oyster Availability:
- Wild Cat Cove
Hood Canal – S. Puget Sound, WA
2.5”-3”/ Deep cup, firm plump meats- sweet collard green flavor with a sweet melon rind finish - Kumamoto
Oakland, Washington
2″ /Mild brine with creamy meats and a honeydew finish
- Oishii
Willapa Bay, WA
Conforming to the Japanese translation of “delicious”, Oishii Oysters are renowned for their iconic paisley shape, perfect cocktail size and plump, buttery meats with a sweet yet briny cucumber finish.