Featured Specialty Seafood:
Happy Clambake Season:

Clam Market Update:
Overall, pricing has been stable for quite some time for both the farmed and wild clam markets. Farmed littlenecks have been in great supply, however there is an expected/ somewhat current shortage on the farmed middlenecks. While the wild availability is always subject to change due to weather and/ or outbreaks, the supply, and quality has been excellent thus far! We hope that this continues throughout our upcoming clambake season! As always, we suggest getting your clambake orders in as soon as possible.
Specialty Seafood Availability:
- Wild King Salmon, USA
- Coho Salmon, USA
- Arctic Char, Iceland
- Cod Loins, Iceland
- Jumbo Fluke, USA
- Ocean Perch, Canada
- Boston Pollock (Blue Cod), USA
- Fresh Black Cod, USA
- Wolffish, Norway
- Barramundi, Singapore
- Bronzini, Greece
- Kampachi, Baja Mexico
- Redfish, USA
- Pacifico Striped Bass, Mexico
- Castalia Bluehole Trout, USA-Ohio
- Atl. Halibut, Canada
- Halibut Cheeks, Canada
- Marker Swordfish Loins, USA
- Yellowfin Tuna, #1 and 2+, USA
- Mahi Mahi, Ecuador
- Pacific Rockfish, Canada
- Pacific Doversole, USA
- Golden Corvina
- Tripletail, Mexico
- Black Grouper, Mexico
- Red Grouper, USA
- Hog Snapper, Mexico
- Lane Snapper, USA
- Yelloweye Snapper, USA
Market Updates:
-In the world of Atlantic Salmon, the Chilean prices have moved up, but overall stabilized. There has been no changes in Canada, and Norwegian Salmon have been averaging a little smaller than normal.
-Swordfish production remains strong and prices remain lower than the average.
-Tuna pricing is lighter, as more fish landed this week than what was demanded.
-The sustained high winds due to Hurricane Teddy have made Monkfish a tough item to find this week. It doesn’t look like we will see any until possibly Saturday.
-Pacific Halibut fishing remains steady, and the Atlantic Halibut boats have headed in to beat out the hurricane. Supply is expected to be limited.
-Lake fish supplies have been getting better as the temps are cooling.
-The start of the new Icelandic season has been pretty poor due to small fish and bad weather.
East Coast Oyster Availability:
- Boomamoto
Barnstable, MA
2.5″/ Impeccably clean, bright and lively their naturally smooth shells are polished, round and firm. Always creamy, petite and deeply cupped with a mind-blowing sweet finish - Mookiemoto
Damariscotta River, Maine
2-2.5″/ Sweet, approachable oyster- East coast taste with west coast style - Duxbury Standard
Duxbury, MA
3.5″ / Very crisp brine with buttery meats. - Moon Stone
Point Judith Pond, RI
3.25″/ Warm and intense brine with a bold and meaty texture - Moondancers
Damariscotta River, ME
Very briny with a sweet finish - Misty Point
VA
3”/ High salinity up front finishing sweet with a hint of celery and grass
- Great White
Barnstable, MA
3.5″/ Moderate salt content with prolonged sweet ocean finish - Spring Creek
Barnstable Harbor, Cape Cod
Savory and salty but also backed by an earthy depth - Mayflower Points
Dennis, MA
3.5″/ Fresh and intense brine with creamy meats and a gentle finish - Pemaquid
Hog Island, Midcoast MA
3.75″/ Sweet and salty - Thunder Caps (Arriving Saturday)
PEI, Canada
3″/ Rich and salty liquor with a crisp sweetness - Hurricane Harbour (Arriving Saturday)
Northumberland Strait, PEI
3″ / High salinity with firm, crisp meats and a sweet finish
West Coast Oyster Availability:
- Bone River (Arriving Friday)
Samish Pearl
WA
2.25″/ Full firm meat relinquishes delicate cucumber notes and a crisp salty brine
- Hammersley (Arriving Friday)
Hammersley Inlet
Big, plump, deeply fluted and unsubtle. Full flavored with a strong cucumber finish