
Are You Ready for Clambake Season?
Clam Market Update:
Clams from all origins both Farmed & Wild are in short supply. Clam growth in farms and the wild open ocean have been slow for a few years due to major winter storms. The fishery and farms have not recovered enough to keep up with demand. We expect shortages on all clams for the near future. Farmed Littlenecks seem to be the best option currently. This will surely have an effect on this fall’s Clambake business. For best results please plan your Clambake well in advance.
Clambake Pac-Outs Include:
1 dozen W&B Middleneck Clams
1 half chicken (approx 1.25″-1.5″)
1 ear of sweet corn
1 sweet potato
4 oz cole slaw
Roll & butter, extra butter for clams
Plate, bowl, hot drink cup, butter cup and plastic utensil kit
More Information
Featured Specialty Seafood:
Specialty Seafood Availability:
- Specialty Seafood Availability:
- Blue Hole Trout | Ohio
- Arctic Char | Iceland
- Wild King Salmon | USA
- Wild Cod Loin | USA
- Haddock | USA
- Boston Pollock/ Blue Cod | USA
- Tripletail, USA
- Wolffish | Norway
- Bronzini | Greece
- Cobia | Panama
- Redfish | USA
- Yellowfin Tuna | USA
- Mahi Mahi | Ecuador
- Golden Corvina | Ecuador
- Opah | New Zealand
- Skate Fillet | USA
- Pacifico Striped Bass | Mexico
- Black Grouper | Mexico
- Red Grouper | USA
- Fireback Grouper | USA
- Hog Snapper | Mexico
- American Red Snapper USA
- Caribbean Red Snapper Mexico
- B-liner (Vermillion) Snapper | USA
East Coast Oyster Availability:

LADY CHATTERLEY OYSTERS
Harvest Location: Northumerland Strait,
PEI, Canada
Growing Method: Classified as a wild oyster, however they are constantly being groomed. They are grown out and harvested in an ecologically sound and environmentally sustainable manner from the hard packed sand floors.
Size: 3.25”, extremely sturdy shells and consistent in both size and shape.
Flavor Profile: Deep cups, medium-high salinity and a bright, clean finish.
- Wellfleet
Cape Cod Bay, MA
3″/ Medium-high salinity and a bright, crisp finish - Lt. Island
Cape Cod Harbor
3.5” / Full bodied with a buttery flavor and clean finish - Wianno
Cape Cod Bay, Nantucket Sound, MA
Very clean with a distinct deep cupped shell and sweet briny flavor - Thunder Caps
PEI, Canada
3″/ Rich and salty liquor with a crisp sweetness - St. Anne
PEI, Nova Scotia, Canada
2.5-3″/Packed with flavor- clean and crisp; average salt content with mildly melon finish - Great White
Barnstable, MA
3.5″/ Moderate salt content with prolonged sweet ocean finish - Washburn Island
Falmouth, MA
3.75″/ Very full meats with an amazing salty and creamy flavor - Egg Island
Lewis Bay of Yarmouth, MA
Full meats with an impressive full brine and earthy finish
- Davenport
Cape Cod, MA
3-3.25″/ Bursting with robust brine - Blue Hill
- Lady Chatterley
Northumerland Strait, PEI, Canada
3.25” / Deep cups, medium-high salinity and a bright, clean finish - Fat Baby
Long Island, NY
Extremely deep cups that are hand washed and graded, meats are VERY salty - Malpeque
West Shores of Malpeque Bay – PEI, Canada
3.25″/ Medium salt with a buttery, full-bodied finish - Moondancers
Damariscotta River, ME
Very briny with a sweet finish - Sweet Neck
Katama Bay, Martha’s Vineyard
4″/ Shells are deeply cupped and meats are pleasantly firm with a mild simple sugar finish- salinity is high. - Pemaquid
Hog Island, Midcoast MA
3.75″/ Sweet and salty - Sunset Wharf
MA
3″
West Coast Oyster Availability:

SALAZARIAN OYSTERS
Harvest Location: Pickering Passage, WA
Growing Method: Cylinder & Tumble
Size: Approximately 3″ | 60 ct.
Flavor: Medium brine, buttery dense meat with a mild granite finish.
Capital Large
4-5″/ Pure, crisp, pure, sea salt flavor with a clean finish
- Pickering Pass
Pickering Inlet, WA
2.75”/ Medium brine with a bright cucumber finish - Wild Cat Cove
Hood Canal – S. Puget Sound, WA
2.5”-3”/ Deep cup, firm plump meats- sweet collard green flavor with a sweet melon rind finish - Estival
- Shigoku
Samish Bay, WA
2.25″/ Flavor is sweet and briny with a cucumber finish - Rock Point
Hood Canal, WA
2.75″/ Creamy and sweet with cucumber flavors - Kumamoto
Oakland, Washington
2″ /Mild brine with creamy meats and a honeydew finish