
Market Update:
Wild Salmon: Prices are at their lowest of the season for Sockeye and the run should continue through July and into August. A Coho run is expected after the Sockeye run is over in August with Coho running through September. King Salmon production has been better than expected this year. The King run should carry into August.
Lake Fish: Supply has shortened as the warmer lake waters cause the fish to look for deeper cooler waters and end up avoiding fishermen’s nets. Expect lower supply on Walleye and Yellow Perch until mid-September.
Halibut: Supply has been short on Atlantic Halibut and is expected to stay short through the week. As more boats land next week, pricing and supply should ease. Pacific Halibut is steady but pricey as many Halibut fishermen with quota for salmon and halibut are fishing salmon before those runs finish.
Live Lobsters: The summer shed season for Live Lobsters is in full swing and prices on hard shell Lobsters are strong and will remain strong until early September.
Special Orders: We have been receiving a lot of special orders which means an excellent variety of unique products! Within the past week we have brought in Live Blue Crabs, Scorpion Fish (pictured above), Fresh Carolina Shrimp, Abalone + more! Don’t forget to talk to your local sales rep, or the Classic Seafood Market for any seafood inquiries or special requests.
Featured Specialty Seafood:
Specialty Seafood Availability:
- Castalia Bluehole Trout, Whole or Butterfly> Ohio, USA
- Arctic Char Fillet> Iceland
- King Salmon, Wild> USA
- Sockeye Salmon, Wild> USA
- Cod Loins> Iceland
- Monkfish> USA
- Blue Cod, Skinless, Wild> USA
- New Zealand Cockles
- Whole Bronzini> Greece
- Barramundi Fillets> Singapore
- Cobia Fillets> Panama
- Redfish, Farmed> USA
- Halibut, Pacific> USA
- Halibut, Atlantic> Canada
- Jumbo Whole Black Bass> USA
- Jumbo Whole Fluke> USA
- Sturgeon Fillet> USA
- Albacore Tuna> USA
- Wreckfish> USA
- Black Grouper> Mexico
- Yellowedge Grouper > USA
- Hog Snapper, 4-6, Wild> Mexico
- Pacific Lane Snapper> USA
- Tripletail
- Bluefin Tuna Loins> USA
Featured Oyster of the Week:

MOONDANCERS
Additional Oyster Availability:
- Washburn Island
Falmouth, MA
3.75″/ Very full meats with an amazing salty and creamy flavor - Lady Chatterley
Northumerland Strait, PEI, Canada
3.25” / Deep cups, medium-high salinity and a bright, clean finish - Moondancers
Damariscotta River, ME
Very briny with a sweet finish - Wianno
Cape Cod Bay, Nantucket Sound, MA
Very clean with a distinct deep cupped shell and sweet briny flavor - Great White
Barnstable, MA
3.5″/ Moderate salt content with prolonged sweet ocean finish - Fat Baby
Long Island, NY
Extremely deep cups that are hand washed and graded, meats are VERY salty - Rock Harbor
Cape Cod Bay, Orleans, MA
3.75”/ Sweet brine with a slightly sweet vegetal finish
- Katama
Martha’s Vineyard, MA
3.75″/ A salt bomb with a sweet as candy finish - Pemaquid
Hog Island, Midcoast MA
3.75″/ Sweet and salty - Northumberland
PEI, Canada/ 3.5″-4″ - Buckley Bay
Bayne’s Sound, British Columbia
2-3″/ beach oyster, melon taste, salty finish - Kusshi
Stellar Bay / Vancouver Island – British Columbia, Canada
2″/ Nice salt content. Robust and full of meat with a sweet cucumber finish. - Rockpoint
Hood Canal, WA
2.75″/ Creamy and sweet with cucumber flavors - Sunshine Coast
Sunshine Coast District, British Columbia
3” / Hard brine with a clean, sweet flavor and cucumber finish