
Market Update:
One word to describe this weeks line up…VARIETY! We have an excellent selection from coast to coast and beyond. From the Mid-Atlantic we are seeing Sole, Monkfish and Black Bass which arrived today, just in time for your weekend menu! From the West Coast, we are bringing in beautiful Alaskan Kings, Sockeyes (prices are at the lowest of the season) and Cohos. From our local lakes, catch has been a little spotty with limited availability on both perch and walleye- please check with your local sales rep or the retail market for more information. From the southern waters, we have been seeing beautiful snapper and grouper varieties, as well as Corvina, Blueine Tilefish and Bluefin/ Yellowfin Tuna. And don’t forget to check out our oyster line up! With over 15 oysters in house, we have something for everyone. Continue reading to check out our newest featured oysters: Large Capitals, Reserve Capitals and Salazarian from our partners at Fathom Seafood.
Featured Specialty Seafood:
Specialty Seafood Availability:
- Castalia Bluehole Trout, Whole or Butterfly> Ohio, USA
- Arctic Char Fillet> Iceland
- King Salmon, Wild> USA
- Sockeye Salmon, Wild> USA
- Coho Salmon, Wild> USA
- Cod Loins> Iceland
- Fluke, Jumbo, Wild> USA
- Monkfish> USA
- Turbot Fillet
- Tripletail
- Sole Fillet, 4/6> USA
- Whole Bronzini> Greece
- Barramundi Fillets> Singapore
- Cobia Fillets> Panama
- Redfish, Farmed> USA
- Halibut, Atlantic> Canada
- Jumbo Whole Black Bass> USA
- Golden Corvina, Wild> USA
- Black Cod/ Sable> USA
- Black Grouper> Mexico
- Hog Snapper, 1-2, Wild> Mexico
- American Red Snapper, Gulf Wild, Tagged>USA
- Carribean Red Snapper> Mexico
- Blueline/ Gray Tilefish, Tagged, Gulf Wild> USA
- Bluefin Tuna Loins> USA
- Yellowfin Tuna Loins> USA
- Barrelfish
- Kampachi
Featured Oyster of the Week:

LARGE CAPITALS (Right) / CAPITAL RESERVES (Bottom)
Harvest Location: Spencer Cove, WA
Growing Method: Tide Tumbled
Size: Large 5″/ Reserves 3″
Flavor: Beautiful, pure, crisp, sea salt flavor with a clean finish. Very consistent. (Reserves-Grown slightly longer than the Capital under the same precise methods, this oyster is bolder in flavor.)
SALAZARIAN (Top)
Harvest Location: Pickering Passage, WA
Growing Method: Cylinder & Tumble
Size: Approximately 3″ | 60 ct.
Flavor: Medium brine, buttery dense meat with a mild granite finish
Additional Oyster Availability:
-
St. Anne
PEI, Nova Scotia, Canada
2.5-3″/Packed with flavor- clean and crisp; average salt content with mildly melon finish -
French Kiss
Neguac, NB, Canada
2.5” / Deeply cupped with a briny liquor, profound salinity and a mild, sweet finish -
Fat Baby
Long Island, NY
Extremely deep cups that are hand washed and graded, meats are VERY salty -
Misty Point
VA
3”/ High salinity up front finishing sweet with a hint of celery and grass -
Lt. Island
Cape Cod Harbor
3.5” / Full bodied with a buttery flavor and clean finish -
Pickle Point
PEI, Canada
3″/ Robust, deeply cupped shells with a flavor profile driven by high salinity -
Blue Hill
-
Beau Soleil
Miramichi Bay – New Brunswick, Canada
2.5″/ Refined and light flavor, medium brine and a slight yeasty Champagne-like finish -
Great White
Barnstable, MA
3.5″/ Moderate salt content with prolonged sweet ocean finish -
Dutch Island
West Narragansett Bay, RI
Mineral salt and umami finish
-
Pink Moon
New London Bay- PEI, Canada
2.75″/ Creamy meat with a perfect balance of salt and mineral on the finish -
MoonDancer
Damariscotta River, ME
Very briny with a sweet finish -
Hurricae Harbor
Northumberland Strait, PEI
3″ / High salinity with firm, crisp meats and a sweet finish -
Dabob
Dabob Bay – Outskirts of Hood Canal, WA
3″/ Crisp and briny with a fresh and sweet melon finish -
Shigoku
Samish Bay, WA
2.25″/ Flavor is sweet and briny with a cucumber finish -
Capital/ Large Capital
Spencer Cove, WA
3″/ 5″ (Lrg)- Pure, crisp, pure, sea salt flavor with a clean finish -
Salazarian
Pickering Passage, WA
3″/ Medium brine, buttery dense meat with a mild granite finish -
Glacier Point
Halibut Cove, Alaska
2.75″/ Dynamic brine with a gentle crunch and clean vegetal finish