Catanese Classic Seafood News

Featured Specialty Seafood:Product Of: Mauritius IslandCatch Method: FarmedSustainability: Not Rated Native to the Atlantic Coast, northern South America and the Gulf of Mexico, Red Drum are known as the best tasting drum species which almost led to its downfall....

Featured Specialty Seafood:Product of: USACatch Method: Bottom Trawl The fresh water from the rivers and the salt water from the Atlantic combine to produce beautiful brackish waters which gives our Carolina white shrimp a stand out flavor that sets them apart from...

Featured Specialty Seafood:Product Of: Mauritius IslandCatch Method: FarmedSustainability: Not Rated Native to the Atlantic Coast, northern South America and the Gulf of Mexico, Red Drum are known as the best tasting drum species which almost led to its downfall....

Featured Specialty Seafood:Product of: Baja, MexicoCatch Method: Aquaculture Raised Vertically integrated from hatchery to processing, our king kampachi are grown four miles offshore in state of the art pens from local brood stock native to the area. In the pens, the...

Featured Specialty Seafood:Product Of: USACatch Method: Hook and Line Because of strict regulations in place, it is not often that we see Bluefin Tuna in house so now is the time to take advantage! Bluefin Tuna are the largest of the commercially harvested tuna...

Featured Specialty Seafood:Product Of: MexicoSustainability Rating: 4 Star BAP Cert. From northern Baja California, Mexico, the Pacifico Striped Bass are raised in the cold, clear waters of the open Pacific ocean. Underwater currents, combined with proximity to a...

Featured Specialty Seafood:Product of: Atlantic/ Eastern CaribbeanCatch Method: HandlineSustainability: Good Alternative Marshall Cove Mussels are premium quality, rope grown blue mussels from Isleboro, Maine in Penobscot Bay. The mussels begin from wild caught mussel...