Catanese Classic Seafood News

Featured Specialty Seafood:Product of: USA- CaliforniaCatch Method: Farm RaisedSustainability: Best Choice Prized for its superior flavor, Sturgeon is a long-lived prehistoric favorite that quickly became over fished and nearly impossible to obtain (and still is to...

Featured Specialty Seafood:Product of: TahitiCatch Method: Long line Certainly one of the most visually stunning species, Opah (Moonfish) were rarely fished in the earlier days of commercial fishing. Availability started to increase as long-lining for sword and tuna...

Featured Specialty Seafood:Product of: USACatch Method: HandlinesSustainability Rating: Best Choice In the Atlantic, Wild Striped Bass is a well managed fishery where the coastal states work within strict quota limits and regulations. Because of the regulations in...

Featured Specialty Seafood:Product Of: MarylandCatch Method: Hook and LineSustainability Rating: Good Alternative Summer Flounder, also known as Fluke, are hook and line caught from Maryland. The fishery is heavily regulated in the US, and each state follows its own...

Featured Specialty Seafood:Product Of: USACatch Method: Handline Swordfish are non-schooling fish that roam the temperate and tropical waters, all strictly managed and governed by the ICCAT. Sword are longline caught, mainly at night around the full moon cycle. Sword...

Featured Specialty Seafood:Clare Island Organic Salmon thrive in the wild pristine waters along Ireland's west coast, where they were the first to achieve organic certification back in 1995. They have been rearing salmon for over 30 years in some of Ireland's most...

Featured Specialty Seafood:Product Of: USACatch Method: HandlineSustainability: Good Alternative Hogfish is a Wrasse which are known to be one of the most delicate and moist flesh fish available in the Florida waters. Because of their long snout, hog snappers dig for...

Featured Specialty Seafood:Product of: USACatch Method: Hoop netSustainability: Best Choice King Salmon are the largest of the five commercially harvested salmon from the North Pacific, and also the least abundant on the market. While the color of the king salmons...