Catanese Classic Seafood News
Check back often for the latest in seafood news
Market Update- June 13th
Market Update:How will you be celebrating Father’s Day Weekend? If grilling out is in the mix, we have quite the lineup for you with a variety in specialty items and 20+ oysters in house. For excellent grilling, we are currently featuring a Fancy Bluefin Tuna and #1...
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Market Update- June 6th
Market Update:Wild Salmon: The Copper River continues to produce nice volumes of Sockeye(pictured above) and a few Kings. Many other fishing grounds have opened on June 1st. As of this update, the production in Prince William Sound and a few other areas have not...
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Seafood Current- May 30th
The market has been pretty stable across all fisheries (with the exception of softshells), which means both variety and quality have been excellent! This week, we are featuring beautiful snapper and grouper as well as Nantucket Lightship Sea Scallops. Our Oyster...
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Memorial Day Weekend- Market Update
Oysters, oysters and more oysters! With over 20 east and west coast oyster varieties in house, we have one for every palate including our newest oyster, Lady Chatterley. This weekend is Memorial Day weekend and if you are anything like us, we plan on shooting back...
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Market Update May 2019
As the weather starts to break (finally!), the fishing conditions continue to improve. Seasonal openers and peak seasons are underway, including the opening of Copper River tomorrow and record Walleye landings in the Great Lakes. There is so much happening in the...
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Market Update and Lenten Specials
Wild-Caught Ribbonfish. MARKET UPDATE PREMIUM OYSTERS AVAILABLE THIS WEEK: Belons: Casco Bay, Maine 3"-4.5" strong brine with intense copper finish Lucky Lime: Hope River, PEI, Canada 3-3.5" flavor of seaweed with a citrus finish Moon Rise: Crowe's...
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December 11, 2018 Market Update
Whole Canary Rockfish. MARKET UPDATEPREMIUM OYSTERS AVAILABLE THIS WEEK: Belons: Casco Bay, Maine 3"-4.5" strong brine with intense copper finishOnset: Buzzard's Bay, MA 3.75" Briny, seaweed, butter finishDeep Cove: Salutation Cove, PEI, Canada 3-4" full...
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December 4, 2018 Market Update
MARKET UPDATEPREMIUM OYSTERS AVAILABLE THIS WEEK: Belons: Casco Bay, Maine 3"-4.5" strong brine with intense copper finishChesapeake Bay: Maryland and Virginia 3.5"+ mild, meaty, low salt content Bras D'Or: Cape Breton, Nova Scotia 3" Thunder Caps: PEI,...
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November 26, 2018 Market Update: Holiday Edition
HOLIDAY 2018 Smoked SalmonSanta Barbara Cold SmokedCoastal Harbor Beechwood, Harbor PointSanta Barbara Hot SmokedHoney Oak Farmed unsliced, Pacific Wild unslicedDucktrap Cold Smoked Kendal Brook, Cold-Smoked Pastrami, Smoked Trout Fillet, Smoked Scallops,...
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