Catanese Classic Seafood News
Check back often for the latest in seafood news
Market Update and Lenten Specials
Wild-Caught Ribbonfish. MARKET UPDATE PREMIUM OYSTERS AVAILABLE THIS WEEK: Belons: Casco Bay, Maine 3"-4.5" strong brine with intense copper finish Lucky Lime: Hope River, PEI, Canada 3-3.5" flavor of seaweed with a citrus finish Moon Rise: Crowe's...
read more
December 11, 2018 Market Update
Whole Canary Rockfish. MARKET UPDATEPREMIUM OYSTERS AVAILABLE THIS WEEK: Belons: Casco Bay, Maine 3"-4.5" strong brine with intense copper finishOnset: Buzzard's Bay, MA 3.75" Briny, seaweed, butter finishDeep Cove: Salutation Cove, PEI, Canada 3-4" full...
read more
December 4, 2018 Market Update
MARKET UPDATEPREMIUM OYSTERS AVAILABLE THIS WEEK: Belons: Casco Bay, Maine 3"-4.5" strong brine with intense copper finishChesapeake Bay: Maryland and Virginia 3.5"+ mild, meaty, low salt content Bras D'Or: Cape Breton, Nova Scotia 3" Thunder Caps: PEI,...
read more
November 26, 2018 Market Update: Holiday Edition
HOLIDAY 2018 Smoked SalmonSanta Barbara Cold SmokedCoastal Harbor Beechwood, Harbor PointSanta Barbara Hot SmokedHoney Oak Farmed unsliced, Pacific Wild unslicedDucktrap Cold Smoked Kendal Brook, Cold-Smoked Pastrami, Smoked Trout Fillet, Smoked Scallops,...
read more
November 19, 2018 Market Update
Market Update: Video: Chef and YouTube Creator Zachary Ladner breaks down a Kona Kanpachi at Giovanni's Restaurant. Our cover picture: We had the opportunity to bring in some unique Hawaiian fish last week including Aweoweo, Golden Kali, and Weke Ula. ...
read more
November 12, 2018 Market Update
Market Update: Making an oyster stuffing this holiday season? Place your pre orders now!PREMIUM OYSTERS INBOUND THIS WEEK: Belons: Casco Bay, Maine 3"-4.5" strong brine with intense copper finishDeer Creek: Hood Canal, Washington 3.75" light salt,...
read more
Chez Francois: A Truffle Dinner
Chez Francois: A Truffle Dinner Celebrate the experience, otherwise known as truffles, at Chez Francois fifteenth annual Truffle Dinner. This event only runs from Friday November 2nd through Saturday December 1st. All reservations must be made at least one...
read more
November 5, 2018 Market Update
Market Update: PREMIUM OYSTERS INBOUND THIS WEEK: Belons: Casco Bay, Maine 3"-4.5" strong brine with intense copper finishDeer Creek: Hood Canal, Washington 3.75" light salt, cucumber finish Onset: Buzzard's Bay, Mass. 3.5" Briny and robust with a...
read more
October 29, 2018 Market Update
Market Update: PREMIUM OYSTERS INBOUND THIS WEEK: Our oyster list includes Belons, Large Pemaquids, Deer Creeks, and St. Anne. We are also featuring a unique oyster this week SAIKO OYSTERS. Saiko in Japanese means 'supreme'. Harvested in Willapa...
read more