Catanese Classic Seafood News

Check back often for the latest in seafood news

How to Host the Ultimate Clambake.

Hosting a clambake can cause even the best chefs, event planners, and caterers to break a sweat.  Never fear, we have everything you need to keep this Cleveland tradition alive and well (and promise the only sweat you'll break will be from running between the...

Crab Rangoon Super Bowl Dip

Crab Rangoon Dip with toasted Wonton or Pita Chips. A dip so simple it can be executed without sacrificing any of the game, commercials, or Justin Timberlake. Ingredients: 8oz cream cheese softened 8oz lump crab meat (drained) 6oz imitation, shredded crab...
Bizarre Foods With Andrew Zimmern Features Catanese Classic Seafood

Bizarre Foods With Andrew Zimmern Features Catanese Classic Seafood

Cleveland: Pighead and Perch Andrew Zimmern makes some unexpected taste discoveries in Cleveland. From beef souse to popcorn shoots grown in the dark to a whole pig head served on a platter, Andrew finds out that Cleveland’s food is full of surprises. Original Airdate...

December 11, 2018 Market Update

Whole Canary Rockfish. MARKET UPDATEPREMIUM OYSTERS AVAILABLE THIS WEEK: Belons: Casco Bay, Maine 3"-4.5" strong brine with intense copper finishOnset: Buzzard's Bay, MA 3.75" Briny, seaweed, butter finishDeep Cove: Salutation Cove, PEI, Canada 3-4" full...

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December 4, 2018 Market Update

 MARKET UPDATEPREMIUM OYSTERS AVAILABLE THIS WEEK: Belons: Casco Bay, Maine 3"-4.5" strong brine with intense copper finishChesapeake Bay:  Maryland and Virginia 3.5"+  mild, meaty, low salt content Bras D'Or: Cape Breton, Nova Scotia 3" Thunder Caps: PEI,...

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November 19, 2018 Market Update

 Market Update: Video: Chef and YouTube Creator Zachary Ladner breaks down a Kona Kanpachi at Giovanni's Restaurant.  Our cover picture: We had the opportunity to bring in some unique Hawaiian fish last week including Aweoweo, Golden Kali, and Weke Ula. ...

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November 12, 2018 Market Update

 Market Update: Making an oyster stuffing this holiday season? Place your pre orders now!PREMIUM OYSTERS INBOUND THIS WEEK: Belons: Casco Bay, Maine 3"-4.5" strong brine with intense copper finishDeer Creek:  Hood Canal, Washington 3.75"  light salt,...

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Chez Francois: A Truffle Dinner

  Chez Francois: A Truffle Dinner Celebrate the experience, otherwise known as truffles, at Chez Francois fifteenth annual Truffle Dinner.  This event only runs from Friday November 2nd through Saturday December 1st.  All reservations must be made at least one week in...

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November 5, 2018 Market Update

 Market Update: PREMIUM OYSTERS INBOUND THIS WEEK: Belons: Casco Bay, Maine 3"-4.5" strong brine with intense copper finishDeer Creek:  Hood Canal, Washington 3.75"  light salt, cucumber finish Onset: Buzzard's Bay, Mass. 3.5" Briny and robust with a...

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October 29, 2018 Market Update

  Market Update:  PREMIUM OYSTERS INBOUND THIS WEEK: Our oyster list includes Belons, Large Pemaquids, Deer Creeks, and St. Anne. We are also featuring a unique oyster this week SAIKO OYSTERS.  Saiko in Japanese means 'supreme'.  Harvested in Willapa Bay,...

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October 23, 2018 Market Update

(pictured above whole head-on Monkfish) Market Update:  Fresh Stone Crab Claw Season is open! Place your pre-orders now! Fresh Cooked Alaskan Red King Crab.  We have a small window of opportunity to purchase fresh Alaskan King Crab from Dutch Harbor,...

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Catanese Classic Seafood

1600 Merwin Avenue
Cleveland, OH 44113
Phone: 216.696.0080
Fax: 216.696.5369

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