Catanese Classic Seafood News

Check back often for the latest in seafood news

October is National Seafood Month

For the love of October! Clambake Season AND National Seafood Month… Can it get any better than this?! Although we like to celebrate seafood all day, every day, we enjoy using this month to take a step back, and really appreciate the industry from start to finish. Our...

“It’s Clambake Season, and Cleveland is Ready as Usual”

It's Clambake Season, and Cleveland is Ready as Usual By Douglas Trattner "I don't think any other part of the country has a fall clambake season like ours," says Bill Gullo, director of purchasing at Catanese Classic Seafood in the Flats. "I had a clam supplier tell...
Steamed Clams

Clambake Season is Here!

Hosting a clambake can cause even the best chefs, event planners, and caterers to break a sweat. Never fear, we have everything you need to keep this Cleveland tradition alive and well (and promise the only sweat you’ll break will be from running between the party and...

Crab Rangoon Super Bowl Dip

Crab Rangoon Dip with toasted Wonton or Pita Chips. A dip so simple it can be executed without sacrificing any of the game, commercials, or Justin Timberlake. Ingredients: 8oz cream cheese softened 8oz lump crab meat (drained) 6oz imitation, shredded crab...
COVID-19 Statement

COVID-19 Statement

We at Catanese Classic Seafood and Chef 2 Chef Foods continue to closely monitor the emergence of the coronavirus disease 2019 (COVID-19).First and foremost, the safety of our staff and our guests are our greatest priority.

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Market Update- March 12th

Market Update- March 12th

Featured Specialty Seafood:Product of: Atlantic/ Eastern CaribbeanCatch Method: HandlineSustainability: Good Alternative Onaga Snapper are line caught by deep-water hand line gear in the waters of the Caribbean. Onaga are beautiful fish with its brilliant red color...

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Market Update- March 5

Market Update- March 5

Featured Specialty Seafood:Product of: USA- CaliforniaCatch Method: Farm RaisedSustainability: Best Choice Prized for its superior flavor, Sturgeon is a long-lived prehistoric favorite that quickly became over fished and nearly impossible to obtain (and still is to...

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Market Update- Feb 27th

Market Update- Feb 27th

Featured Specialty Seafood:Product Of: MexicoCatch Method: Hook and Line Sustainability Rating:Not Rated Certainly an unusual looking fish, Triple Tail is known for its distinct set of fins, and odd habits in the wild. Triple Tail can be found floating on their side...

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Market Update- Feb 20th

Market Update- Feb 20th

Featured Specialty Seafood:Product of: USACatch Method: Long lineSustainability: Good Alternative California Halibut/ Flounder are long line caught along the sandy bottoms of California (from the Sea of Cortez up to Quillayute River in British Columbia). It is a great...

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Market Update- February 6th

Market Update- February 6th

Featured Specialty Seafood:Product Of: USACatch Method: Hook and LineSustainability Rating: Good Alternative American Red Snapper is lean and moist, with a mild and sweet meat that is distinct in flavor.Fillets are visually appealing and whether grilled, baked,...

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Market Update- January 30th

Market Update- January 30th

Featured Specialty Seafood:Product Of: USA- Nantucket Island, MA Harvested off the southeast coast of Nantucket Island, our wild scallops are sustainably caught and processed under US Regulations. Wild sea scallops have a sweet, rich taste that is mild in flavor with...

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Market Update- January 23rd

Market Update- January 23rd

Featured Specialty Seafood:Product Of: CanadaCatch Method:Hook/LineSustainability: Good Alternative Halibut is a member of the Flounder family, and is one of the largest and fastest swimming flatfish species. It is extremely versatile with a thick and meaty flesh that...

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Catanese Classic Seafood

1600 Merwin Avenue
Cleveland, OH 44113
Phone: 216.696.0080
Fax: 216.696.5369

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