Catanese Classic Seafood News
Check back often for the latest in seafood news
COVID-19 Statement
We at Catanese Classic Seafood and Chef 2 Chef Foods continue to closely monitor the emergence of the coronavirus disease 2019 (COVID-19).First and foremost, the safety of our staff and our guests are our greatest priority.
Market Update- March 12th
Featured Specialty Seafood:Product of: Atlantic/ Eastern CaribbeanCatch Method: HandlineSustainability: Good Alternative Onaga Snapper are line caught by deep-water hand line gear in the waters of the Caribbean. Onaga are beautiful fish with its brilliant red color...
Market Update- March 5
Featured Specialty Seafood:Product of: USA- CaliforniaCatch Method: Farm RaisedSustainability: Best Choice Prized for its superior flavor, Sturgeon is a long-lived prehistoric favorite that quickly became over fished and nearly impossible to obtain (and still is to...
Market Update- Feb 27th
Featured Specialty Seafood:Product Of: MexicoCatch Method: Hook and Line Sustainability Rating:Not Rated Certainly an unusual looking fish, Triple Tail is known for its distinct set of fins, and odd habits in the wild. Triple Tail can be found floating on their side...
Market Update- Feb 20th
Featured Specialty Seafood:Product of: USACatch Method: Long lineSustainability: Good Alternative California Halibut/ Flounder are long line caught along the sandy bottoms of California (from the Sea of Cortez up to Quillayute River in British Columbia). It is a great...
Market Update- Valentine’s Day Weekend
Featured Specialty Seafood:Product of: Southern South AmericaCatch Method: Hook and Line/ Troll Along the frigid coasts and rivers of Southern America and the Pacific Northwest, swims the Chinook Salmon. Chinook are a non native species in South America, however have...
Market Update- February 6th
Featured Specialty Seafood:Product Of: USACatch Method: Hook and LineSustainability Rating: Good Alternative American Red Snapper is lean and moist, with a mild and sweet meat that is distinct in flavor.Fillets are visually appealing and whether grilled, baked,...
Market Update- January 30th
Featured Specialty Seafood:Product Of: USA- Nantucket Island, MA Harvested off the southeast coast of Nantucket Island, our wild scallops are sustainably caught and processed under US Regulations. Wild sea scallops have a sweet, rich taste that is mild in flavor with...
Market Update- January 23rd
Featured Specialty Seafood:Product Of: CanadaCatch Method:Hook/LineSustainability: Good Alternative Halibut is a member of the Flounder family, and is one of the largest and fastest swimming flatfish species. It is extremely versatile with a thick and meaty flesh that...