Catanese Classic Seafood News
Check back often for the latest in seafood news
December 11, 2018 Market Update
Whole Canary Rockfish. MARKET UPDATEPREMIUM OYSTERS AVAILABLE THIS WEEK: Belons: Casco Bay, Maine 3"-4.5" strong brine with intense copper finishOnset: Buzzard's Bay, MA 3.75" Briny, seaweed, butter finishDeep Cove: Salutation Cove, PEI, Canada 3-4" full...
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December 4, 2018 Market Update
MARKET UPDATEPREMIUM OYSTERS AVAILABLE THIS WEEK: Belons: Casco Bay, Maine 3"-4.5" strong brine with intense copper finishChesapeake Bay: Maryland and Virginia 3.5"+ mild, meaty, low salt content Bras D'Or: Cape Breton, Nova Scotia 3" Thunder Caps: PEI,...
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November 26, 2018 Market Update: Holiday Edition
HOLIDAY 2018 Smoked SalmonSanta Barbara Cold SmokedCoastal Harbor Beechwood, Harbor PointSanta Barbara Hot SmokedHoney Oak Farmed unsliced, Pacific Wild unslicedDucktrap Cold Smoked Kendal Brook, Cold-Smoked Pastrami, Smoked Trout Fillet, Smoked Scallops,...
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November 19, 2018 Market Update
Market Update: Video: Chef and YouTube Creator Zachary Ladner breaks down a Kona Kanpachi at Giovanni's Restaurant. Our cover picture: We had the opportunity to bring in some unique Hawaiian fish last week including Aweoweo, Golden Kali, and Weke Ula. ...
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November 12, 2018 Market Update
Market Update: Making an oyster stuffing this holiday season? Place your pre orders now!PREMIUM OYSTERS INBOUND THIS WEEK: Belons: Casco Bay, Maine 3"-4.5" strong brine with intense copper finishDeer Creek: Hood Canal, Washington 3.75" light salt,...
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Chez Francois: A Truffle Dinner
Chez Francois: A Truffle Dinner Celebrate the experience, otherwise known as truffles, at Chez Francois fifteenth annual Truffle Dinner. This event only runs from Friday November 2nd through Saturday December 1st. All reservations must be made at least one week in...
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November 5, 2018 Market Update
Market Update: PREMIUM OYSTERS INBOUND THIS WEEK: Belons: Casco Bay, Maine 3"-4.5" strong brine with intense copper finishDeer Creek: Hood Canal, Washington 3.75" light salt, cucumber finish Onset: Buzzard's Bay, Mass. 3.5" Briny and robust with a...
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October 29, 2018 Market Update
Market Update: PREMIUM OYSTERS INBOUND THIS WEEK: Our oyster list includes Belons, Large Pemaquids, Deer Creeks, and St. Anne. We are also featuring a unique oyster this week SAIKO OYSTERS. Saiko in Japanese means 'supreme'. Harvested in Willapa Bay,...
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October 23, 2018 Market Update
(pictured above whole head-on Monkfish) Market Update: Fresh Stone Crab Claw Season is open! Place your pre-orders now! Fresh Cooked Alaskan Red King Crab. We have a small window of opportunity to purchase fresh Alaskan King Crab from Dutch Harbor,...
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