Catanese Classic Seafood News
Check back often for the latest in seafood news
October 23, 2018 Market Update
(pictured above whole head-on Monkfish) Market Update: Fresh Stone Crab Claw Season is open! Place your pre-orders now! Fresh Cooked Alaskan Red King Crab. We have a small window of opportunity to purchase fresh Alaskan King Crab from Dutch Harbor,...
read more
October 15, 2018 Market Update
Whether you love or hate the impending Winter season, there's no argument that the shift in weather is perfectly accommodating to clam bake season in Northeastern Ohio. We are awaiting any issues or closures due to the devastating hurricane that just hit...
read more
How to Host the Ultimate Clambake.
Hosting a clambake can cause even the best chefs, event planners, and caterers to break a sweat. Never fear, we have everything you need to keep this Cleveland tradition alive and well (and promise the only sweat you'll break will be from running between the...
read more
Sixty South: Pure Antarctic Salmon
Sixty South: Pure Antarctic Salmon Sixty South is the only premium sustainable salmon raised in the icy cold waters of the Antarctic. It operates the world’s southernmost farms over 10 hours away from any city, following strict environmental practices to raise salmon...
read more
JUNE 2018 MARKET UPDATE
Not only have the summer months brought openings in the seafood market (see wild salmon and lake fish below) but the recent temperatures are pretty much begging you to get outside and do some grilling. Pictured above is a farmed Salmon fillet from the...
read more
APRIL 2018 MARKET UPDATE
Farmed Salmon: Prices on farmed salmon from all origins are moving upward. This trend is normal as demand during Lent and Mother's Day pushes prices up. However, additional pressure is being placed on the salmon market worldwide by an algae bloom in...
read more
POKE
THE BASICS Poke pronounced "POH-kay" and translates to "cut crosswise" referring to the raw cubed fish used in the dish. The roots of poke date back to the early 1700's where locals in Oahu, Hawaii would simply prepare raw tuna or albacore with whatever was...
read more
MARCH 2018 MARKET UPDATE
Knowing the origin of your fish and seafood is crucial in today's global seafood market where sustainability and human rights are of upmost importance. The Predator (pictured above), is one of the select U.S. fishing vessels supplying us with fresh...
read more
FEBRUARY 2018 MARKET UPDATE
First order of business is to address our cover photos. We had the opportunity to stop in Blue Point Grille who created this beautiful oyster display. Blue Point's happy hour is easily one of the best in the city, and the atmosphere cannot be...
read more