Catanese Classic Seafood News

Check back often for the latest in seafood news

October 23, 2018 Market Update

(pictured above whole head-on Monkfish) Market Update:  Fresh Stone Crab Claw Season is open! Place your pre-orders now! Fresh Cooked Alaskan Red King Crab.  We have a small window of opportunity to purchase fresh Alaskan King Crab from Dutch Harbor,...

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October 15, 2018 Market Update

Whether you love or hate the impending Winter season, there's no argument that the shift in weather is perfectly accommodating to clam bake season in Northeastern Ohio.  We are awaiting any issues or closures due to the devastating hurricane that just hit...

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Sixty South: Pure Antarctic Salmon

Sixty South: Pure Antarctic Salmon Sixty South is the only premium sustainable salmon raised in the icy cold waters of the Antarctic. It operates the world’s southernmost farms over 10 hours away from any city, following strict environmental practices to raise salmon...

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Not only have the summer months brought openings in the seafood market (see wild salmon and lake fish below) but the recent temperatures are pretty much begging you to get outside and do some grilling.  Pictured above is a farmed Salmon fillet from the...

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  Farmed Salmon: Prices on farmed salmon from all origins are moving upward.  This trend is normal as demand during Lent and Mother's Day pushes prices up.  However, additional pressure is being placed on the salmon market worldwide by an algae bloom in...

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THE BASICS Poke pronounced "POH-kay" and translates to "cut crosswise" referring to the raw cubed fish used in the dish.  The roots of poke date back to the early 1700's where locals in Oahu, Hawaii would simply prepare raw tuna or albacore with whatever was...

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Knowing the origin of your fish and seafood is crucial in today's global seafood market where sustainability and human rights are of upmost importance.  The Predator (pictured above), is one of the select U.S. fishing vessels supplying us with fresh...

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First order of business is to address our cover photos.  We had the opportunity to stop in Blue Point Grille who created this beautiful oyster display.   Blue Point's happy hour is easily one of the best in the city, and the atmosphere cannot be...

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Catanese Classic Seafood

1600 Merwin Avenue
Cleveland, OH 44113
Phone: 216.696.0080
Fax: 216.696.5369

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