Catanese Classic Seafood News

Check back often for the latest in seafood news

October is National Seafood Month

For the love of October! Clambake Season AND National Seafood Month… Can it get any better than this?! Although we like to celebrate seafood all day, every day, we enjoy using this month to take a step back, and really appreciate the industry from start to finish....

“It’s Clambake Season, and Cleveland is Ready as Usual”

It's Clambake Season, and Cleveland is Ready as Usual By Douglas Trattner "I don't think any other part of the country has a fall clambake season like ours," says Bill Gullo, director of purchasing at Catanese Classic Seafood in the Flats. "I had a clam supplier tell...
Steamed Clams

Clambake Season is Here!

Hosting a clambake can cause even the best chefs, event planners, and caterers to break a sweat. Never fear, we have everything you need to keep this Cleveland tradition alive and well (and promise the only sweat you’ll break will be from running between the party...

Crab Rangoon Super Bowl Dip

Crab Rangoon Dip with toasted Wonton or Pita Chips. A dip so simple it can be executed without sacrificing any of the game, commercials, or Justin Timberlake. Ingredients: 8oz cream cheese softened 8oz lump crab meat (drained) 6oz imitation, shredded crab...
Market Update- December 5th

Market Update- December 5th

Market Update: Talk to your local sales rep about our Prodemar Spanish Turbot, Sole and Genuine Wild Doversole availability! MORE INFO HERE Halibut: The Pacific Halibut season has come to a close. Salmon: Overall, the premium salmon market (Canada, Faroe, Scottish,...

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Market Update- November 14th

Market Update- November 14th

Market Update:SCALLOP UPDATE:Nantucket Bays continue to be elusive. They aren't allowed to fish for bay scallops over the weekend and there was nothing offered last week which was the first week of the season. Fishing over the next couple days might be affected by...

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Market Update- November 7th

Market Update- November 7th

Featured Specialty Seafood:Product of: Castalia, Ohio Catch Method: Aquaculture Raised The Certified Blue Hole Trout product sustains a regional fresh-water landmark stream and trout conservancy dating back to the late 1700’s. The spring which furnish the water for...

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Market Update- October 31st

Market Update- October 31st

Featured Specialty Seafood:Product Of: Singapore Sustainability: Open Ocean Raised, BAP/ GAP Certified Our Barramundi are raised in the Singapore Straits in open ocean pens where currents are strong and the water is clean. They are a super-breed having been raised...

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Market Update- October 24th

Market Update- October 24th

Featured Specialty Seafood:Product of: Castalia, OhioCatch Method: Aquaculture Raised The Certified Blue Hole Trout product sustains a regional fresh-water landmark stream and trout conservancy dating back to the late 1700’s. The spring which furnish the water for the...

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Market Update- October 17th

Market Update- October 17th

Featured Specialty Seafood:Product of: New ZealandCatch Method: LonglineSustainability: Not Rated John Dory is a deep sea fish with a flattened body, unique coloring and distinct markings. John Dory is also known as St.Peter's Fish for its single large dark spot,...

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Market Update- October 10th

Market Update- October 10th

Market Updates:Scallop:Over 60% of the expected 63M lbs has been harvest season to date. Prices have been fairly consistent throughout the summer, but are expected to firm in Q4 due to weather, reduced fishing and holiday demand. Lobsters:There is a shortage on live...

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October is National Seafood Month

October is National Seafood Month

For the love of October! Clambake Season AND National Seafood Month… Can it get any better than this?! Although we like to celebrate seafood all day, every day, we enjoy using this month to take a step back, and really appreciate the industry from start to finish. Our...

read more

Catanese Classic Seafood

1600 Merwin Avenue
Cleveland, OH 44113
Phone: 216.696.0080
Fax: 216.696.5369

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