Catanese Classic Seafood News
Check back often for the latest in seafood news
How to Host the Ultimate Clambake.
Hosting a clambake can cause even the best chefs, event planners, and caterers to break a sweat. Never fear, we have everything you need to keep this Cleveland tradition alive and well (and promise the only sweat you'll break will be from running between the...
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Sixty South: Pure Antarctic Salmon
Sixty South: Pure Antarctic Salmon Sixty South is the only premium sustainable salmon raised in the icy cold waters of the Antarctic. It operates the world’s southernmost farms over 10 hours away from any city, following strict environmental practices to raise salmon...
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JUNE 2018 MARKET UPDATE
Not only have the summer months brought openings in the seafood market (see wild salmon and lake fish below) but the recent temperatures are pretty much begging you to get outside and do some grilling. Pictured above is a farmed Salmon fillet from the...
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APRIL 2018 MARKET UPDATE
Farmed Salmon: Prices on farmed salmon from all origins are moving upward. This trend is normal as demand during Lent and Mother's Day pushes prices up. However, additional pressure is being placed on the salmon market worldwide by an algae bloom in...
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POKE
THE BASICS Poke pronounced "POH-kay" and translates to "cut crosswise" referring to the raw cubed fish used in the dish. The roots of poke date back to the early 1700's where locals in Oahu, Hawaii would simply prepare raw tuna or albacore with whatever was...
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MARCH 2018 MARKET UPDATE
Knowing the origin of your fish and seafood is crucial in today's global seafood market where sustainability and human rights are of upmost importance. The Predator (pictured above), is one of the select U.S. fishing vessels supplying us with fresh...
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FEBRUARY 2018 MARKET UPDATE
First order of business is to address our cover photos. We had the opportunity to stop in Blue Point Grille who created this beautiful oyster display. Blue Point's happy hour is easily one of the best in the city, and the atmosphere cannot be...
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Crab Rangoon Super Bowl Dip
Crab Rangoon Dip with toasted Wonton or Pita Chips. A dip so simple it can be executed without sacrificing any of the game, commercials, or Justin Timberlake. Ingredients: 8oz cream cheese softened 8oz lump crab meat (drained) 6oz imitation, shredded crab...
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JANUARY 2018 MARKET UPDATE
A quick look at the fresh fish and seafood global market. Wild-caught species are inconsistent and more difficult to catch due to weather issues in many parts of the world. This is a great time to turn to farm-raised fish including Ora King...
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