Catanese Classic Seafood News

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Online Shopping at Classic Seafood Market

We are so excited to announce that our new ONLINE SEAFOOD SHOP is now up and running! Choose from a variety of fresh and frozen seafood options, plus Memorial Day Specials available online only! Ordering is simple- access our online shop at www.classicseafood.com, add...

October is National Seafood Month

For the love of October! Clambake Season AND National Seafood Month… Can it get any better than this?! Although we like to celebrate seafood all day, every day, we enjoy using this month to take a step back, and really appreciate the industry from start to finish. Our...

“It’s Clambake Season, and Cleveland is Ready as Usual”

It's Clambake Season, and Cleveland is Ready as Usual By Douglas Trattner "I don't think any other part of the country has a fall clambake season like ours," says Bill Gullo, director of purchasing at Catanese Classic Seafood in the Flats. "I had a clam supplier tell...
December 4, 2018 Market Update

December 4, 2018 Market Update

 MARKET UPDATEPREMIUM OYSTERS AVAILABLE THIS WEEK: Belons: Casco Bay, Maine 3"-4.5" strong brine with intense copper finishChesapeake Bay:  Maryland and Virginia 3.5"+  mild, meaty, low salt content Bras D'Or: Cape Breton, Nova Scotia 3" Thunder Caps: PEI,...

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November 19, 2018 Market Update

November 19, 2018 Market Update

 Market Update: Video: Chef and YouTube Creator Zachary Ladner breaks down a Kona Kanpachi at Giovanni's Restaurant.  Our cover picture: We had the opportunity to bring in some unique Hawaiian fish last week including Aweoweo, Golden Kali, and Weke Ula. ...

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Chez Francois: A Truffle Dinner

Chez Francois: A Truffle Dinner

  Chez Francois: A Truffle Dinner Celebrate the experience, otherwise known as truffles, at Chez Francois fifteenth annual Truffle Dinner.  This event only runs from Friday November 2nd through Saturday December 1st.  All reservations must be made at least one...

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November 5, 2018 Market Update

November 5, 2018 Market Update

 Market Update: PREMIUM OYSTERS INBOUND THIS WEEK: Belons: Casco Bay, Maine 3"-4.5" strong brine with intense copper finishDeer Creek:  Hood Canal, Washington 3.75"  light salt, cucumber finish Onset: Buzzard's Bay, Mass. 3.5" Briny and robust with a...

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October 29, 2018 Market Update

October 29, 2018 Market Update

  Market Update:  PREMIUM OYSTERS INBOUND THIS WEEK: Our oyster list includes Belons, Large Pemaquids, Deer Creeks, and St. Anne. We are also featuring a unique oyster this week SAIKO OYSTERS.  Saiko in Japanese means 'supreme'.  Harvested in Willapa...

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Catanese Classic Seafood

1600 Merwin Avenue
Cleveland, OH 44113
Phone: 216.696.0080
Fax: 216.696.5369

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